We list the best Culinary Schools in Arkansas. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are determined by where and in what type of establishment one works. The median annual salary of chefs along with head cooks has been around $42,490. Most culinary schools provide a strong possibility for acceptance to their school – typically about 75-80% acceptance rate.
Cooks generally speaking must possess physical endurance, manual dexterity and a good sense of taste and scent. They must have the capacity to function like a member of a team. Chefs and head cooks need to have the creativity to develop recipes. They need to be solid leaders and also have effective communication and time management skills.