Culinary Schools in New York NY


We list the best Culinary Schools in New York NY. Attending a culinary school can lead to a rewarding culinary job where you are frequently allowed to creatively express yourself while being part of an exciting and ever-changing restaurant environment

Earnings are determined by where and also in the type of establishment one works. The particular median annual salary of chefs as well as head cooks has been around $42,490. Most culinary schools give a strong chance for acceptance into their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work like a head cook, chef, or any other culinary professional, you need to complete some sort of formal training course. Training programs in culinary arts are available at culinary arts universities, some that are two-year, as well as four-year colleges.

New York NY Culinary Schools

Colors Hospitality and Opportunities for Workers Institute

275 7th Ave
New York, NY
0.36 miles away

Phone: (212) 343-1771

For over 7 years, the Colors Hospitality and Opportunities for Workers (CHOW) Institute has been providing FREE Culinary Arts AND Customer Service Restaurant skills training. We also provide free job readiness course and job placement. Free

Artisanal Premium Cheese Master Classes

483 10th Avenue
New York, NY
0.42 miles away

Phone: (212) 871-3144

Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings. $900

Institute of Culinary Education

50 W 23rd St,
New York, New York
0.63 miles away

Phone: (212) 847-0700

2-year or less, private program, 597 enrolled, 7 to 1 student to teacher ratio

Star Career Academy-New York

154 W 14TH St 10th floor,
New York, New York
0.86 miles away

Phone: (212) 675-6655

2-year or less, private program, 965 enrolled, 18 to 1 student to teacher ratio

L'Ecole des Chefs Relais Gourmands

11 E. 44th St
New York, NY
0.94 miles away

Phone: (877) 334-6464

2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate upon completion. 2-day (5-day) programs $1,100-$1,400 ($1,900-$2,950). Does not include travel or lodging. Must submit application form ($25 fee) & resume. ~80% of applicants accepted.

Harriet Lembeck's Wine & Spirits Program

203 East 29th St
New York, NY
1.02 miles away

Phone: (212) 252-8989

This is the longest running wine class in the United States, formerly given in the Waldorf-Astoria Hotel, now in a historic townhouse. Lectures, tastings, homework, certificate of completion awarded to qualified students. $995/10-session course,$400 spirits course, historic townhouse classroom available for rentals

French Culinary Institute

462 Broadway,
New York, New York
2.05 miles away

Phone: (212) 219-8890

2-year or less, private program, 741 enrolled, 6 to 1 student to teacher ratio

Beverage Alcohol Resource, LLC

295 Greenwich St
New York, NY
2.50 miles away

Phone: (845) 895-1922

2-day Beverage Fundamentals distilled spirits & mixology course, 4-day & 12-wk intermediate Certified Beverage Professional courses, 12-wk advanced Masters course. $1,750/2-day fundamentals course, $3,000/4-day & 12-wk intermediate courses, $4,000/advanced course.

Hudson County Community College

70 Sip Avenue,
Jersey City, New Jersey
3.72 miles away

Phone: (201) 714-7100

2-year or less, public program, 9414 enrolled, 30 to 1 student to teacher ratio

La Tahona del Mar

605 W. 111th St
New York, NY
4.08 miles away

Phone: (212) 222-9062

1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries 80,000 Spanish pesetas. Instruction is in Spanish. English interpretation is $200 additional

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.

If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute

Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.

What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.