We list the top Culinary Schools in Phoenix AZ. Career growth shows an envisioned 5% growth.
Earnings are based on where in addition to in which kind of establishment one works. Your median annual salary associated with chefs in addition to head cooks has been around $42,490. Most culinary schools give you a strong probability for acceptance to their school – typically around 75-80% acceptance rate.
Cooks normally must possess physical stamina, manual dexterity plus a good sense of taste and scent. They must have the ability to function like a member of any team. Chefs as well as head cooks must have the creativity to formulate recipes. They should be strong leaders and possess effective communication and time management skills.
Phoenix AZ Culinary Schools
3000 N Dysart Rd,
15.45 miles away
Phone: (623) 935-8000
2233 W Dunlap Ave,
16.97 miles away
Phone: (602) 331-7500
1202 W Thomas Rd,
21.64 miles away
Phone: (602) 264-2492
Chef Cooking Schools & Programs
A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.
If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.
|Certification Name||Certifying Organization|
|Certified Correctional Food Systems Manager||American Correctional Food Service Association|
|Certified Chef de Cuisine||American Culinary Federation, Inc.|
|Certified Executive Chef||American Culinary Federation, Inc.|
|Certified Master Chef||American Culinary Federation, Inc.|
|Personal Certified Executive Chef||American Culinary Federation, Inc.|
|Foodservice Professional Certification||North American Assoc. of Food Equip. Manufacturers|
|ProChef Level III Certification||The Culinary Institute of America|
|Certified Personal Chef||United States Personal Chef Association|
|Certified Correctional Foodservice Professional||American Correctional Food Service Association|
|Certified Culinary Administrator||American Culinary Federation, Inc.|
|Certified Executive Pastry Chef||American Culinary Federation, Inc.|
|Certified Master Pastry Chef||American Culinary Federation, Inc.|
|Certified Sous Chef||American Culinary Federation, Inc.|
|Certified Working Pastry Chef||American Culinary Federation, Inc.|
|Certified Decorator||Retail Bakers of America|
|Certified Wedding Planner||The Wedding Planning Institute|
Baking and Pastry SchoolsSpecific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.
How Long Does Culinary School Take?The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.
What Is The Cost of Culinary School?
The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.
The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.