Are you trying to find the most relevant Culinary Schools in Atlanta GA? The culinary industry offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.
Earnings are determined by where as well as in what type of establishment one works. The median yearly salary regarding chefs as well as head cooks has been around $42,490. Most culinary schools offer a strong probability for acceptance to their school – typically about 75-80% acceptance rate.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you ought to complete some sort of formal training curriculum. Training programs in culinary arts can be found in culinary arts colleges, some that are two-year, as well as four-year colleges.
Atlanta GA Culinary Schools
980 S Cobb Drive Dr SE,
Marietta, Georgia
7.33 miles away
Phone: (770) 528-4545
6600 Peachtree Dunwoody Rd. 100 Embassy Row,
Atlanta, Georgia
9.41 miles away
Phone: (770) 394-8300
1560 Metropolitan Pky SW,
Atlanta, Georgia
9.84 miles away
Phone: (404) 225-4400
1927 Lakeside Parkway,
Tucker, Georgia
13.47 miles away
Phone: (770) 938-4711
5150 Sugarloaf Parkway,
Lawrenceville, Georgia
25.00 miles away
Phone: (770) 962-7580
Chef Cooking Schools & Programs
A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.
If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.
| Certification Name | Certifying Organization |
| Certified Correctional Food Systems Manager | American Correctional Food Service Association |
| Certified Chef de Cuisine | American Culinary Federation, Inc. |
| Certified Executive Chef | American Culinary Federation, Inc. |
| Certified Master Chef | American Culinary Federation, Inc. |
| Personal Certified Executive Chef | American Culinary Federation, Inc. |
| Foodservice Professional Certification | North American Assoc. of Food Equip. Manufacturers |
| ProChef Level III Certification | The Culinary Institute of America |
| Certified Personal Chef | United States Personal Chef Association |
| Certified Correctional Foodservice Professional | American Correctional Food Service Association |
| Certified Culinary Administrator | American Culinary Federation, Inc. |
| Certified Executive Pastry Chef | American Culinary Federation, Inc. |
| Certified Master Pastry Chef | American Culinary Federation, Inc. |
| Certified Sous Chef | American Culinary Federation, Inc. |
| Certified Working Pastry Chef | American Culinary Federation, Inc. |
| Certified Decorator | Retail Bakers of America |
| Certified Wedding Planner | The Wedding Planning Institute |
Baking and Pastry Schools
Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.How Long Does Culinary School Take?
The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.What Is The Cost of Culinary School?
The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.
The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.