We list the best Culinary Schools in Virginia. Job growth shows an anticipated 5% growth.
Earnings are determined by where and in what type of establishment one works. The median yearly salary of chefs along with head cooks has been around $42,490. Most culinary schools give a strong chance for acceptance to their school – typically around 75-80% acceptance rate.
A cook or any other culinary arts professional can receive certification that demonstrates to an employer that she / he has achieved a specific level of culinary proficiency. Along with certification, class and hand-on education, one additionally needs a number of soft skills, or personal qualities, to achieve in this field.