Culinary Schools in Walnut Ridge AR

CULINARY SCHOOLS > ARKANSAS > WALNUT RIDGE

Looking for the best Culinary Schools in Walnut Ridge AR? Attending a culinary school will often lead to a booming culinary career where you are frequently allowed to creatively express yourself while being part of an electrical & dynamic work environment



The restaurant and food industry will continue to fuel U.S. employment in the year ahead as the nation’s second largest private sector employer. This year, restaurant income will reach a high of $683 billion, a 3.6% increase over the previous year. The restaurant industry will add jobs at a 2.8% pace increase, beating the 1.8% gain seen for the total U.S. employment.

Cooks generally must possess physical strength, manual dexterity as well as a good sense of taste and scent. They must manage to function as a member of the team. Chefs and also head cooks should have the creativity to develop recipes. They should be strong leaders and possess excellent communication and time management skills.

Walnut Ridge AR Culinary Schools






Ozarka College

218 College Dr,
Melbourne, Arkansas
50.24 miles away

Phone: (870) 368-7371

2-year or less, public program, 1622 enrolled, 20 to 1 student to teacher ratio





Poplar Bluff School District Practical Nurse Program

3203 Oak Grove Rd,
Poplar Bluff, Missouri
60.04 miles away

Phone: (573) 785-2248

2-year or less, public program, 68 enrolled, 5 to 1 student to teacher ratio





South Central Career Center

610 E Olden,
West Plains, Missouri
67.05 miles away

Phone: (417) 256-2256

2-year or less, public program, 95 enrolled, 3 to 1 student to teacher ratio





L’Ecole Culinaire

1245 N Germantown Pkwy,
Cordova, Tennessee
91.10 miles away

Phone: (901) 754-7115

2-year or less, private program, 513 enrolled, 26 to 1 student to teacher ratio





Pulaski Technical College

3000 W Scenic Dr,
North Little Rock, Arkansas
113.70 miles away

Phone: (501) 812-2200

2-year or less, public program, 11946 enrolled, 27 to 1 student to teacher ratio





Cape Girardeau Career and Technology Center

1080 S. Silver Springs Rd.,
Cape Girardeau, Missouri
116.39 miles away

Phone: (573) 334-0826 x6552

2-year or less, public program, 195 enrolled, 16 to 1 student to teacher ratio





Coahoma Community College

3240 Friars Point Rd,
Clarksdale, Mississippi
127.48 miles away

Phone: (662) 627-2571

2-year or less, public program, 2999 enrolled, 28 to 1 student to teacher ratio





College of the Ozarks

100 Opportunity Avenue,
Point Lookout, Missouri
130.83 miles away

Phone: (417) 334-6411

4-year private program, 1377 enrolled, 14 to 1 student to teacher ratio





Waynesville Career Center

400 G. W. Lane,
Waynesville, Missouri
139.57 miles away

Phone: (573) 774-6106 x5011

2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio





West Kentucky Community and Technical College

4810 Alben Barkley Drive,
Paducah, Kentucky
147.59 miles away

Phone: (270) 554-9200 x0

2-year or less, public program, 7277 enrolled, 13 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.