Culinary Schools in Knoxville AR

CULINARY SCHOOLS > ARKANSAS > KNOXVILLE

We list the best Culinary Schools in Knoxville AR. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



From a personal standpoint, culinary schools are great for self-development. One’s ability to create a dish not only creates self-rewarding benefits, but it also brings tremendous joy to those around you.

A cook or any other culinary professional can obtain certification that displays to an employer that he or she has achieved a particular level of culinary proficiency. In addition to certification, class room and hand-on coaching, one furthermore needs a number of soft skills, or personal qualities, to succeed in this field.

Knoxville AR Culinary Schools






Pulaski Technical College

3000 W Scenic Dr,
North Little Rock, Arkansas
71.77 miles away

Phone: (501) 812-2200

2-year or less, public program, 11946 enrolled, 27 to 1 student to teacher ratio




Rich Mountain Community College

1100 College Dr,
Mena, Arkansas
74.34 miles away

Phone: (479) 394-7622

2-year or less, public program, 1108 enrolled, 17 to 1 student to teacher ratio




Kiamichi Technology Center-Poteau

1509 S McKenna,
Poteau, Oklahoma
77.18 miles away

Phone: (918) 465-2323

2-year or less, public program, 371 enrolled, 22 to 1 student to teacher ratio




NorthWest Arkansas Community College

One College Dr,
Bentonville, Arkansas
81.91 miles away

Phone: (479) 636-9222

2-year or less, public program, 8528 enrolled, 19 to 1 student to teacher ratio




College of the Ozarks

100 Opportunity Avenue,
Point Lookout, Missouri
85.21 miles away

Phone: (417) 334-6411

4-year private program, 1377 enrolled, 14 to 1 student to teacher ratio




Ozarka College

218 College Dr,
Melbourne, Arkansas
93.00 miles away

Phone: (870) 368-7371

2-year or less, public program, 1622 enrolled, 20 to 1 student to teacher ratio




Cossatot Community College of the University of Arkansas

183 College Drive,
De Queen, Arkansas
107.79 miles away

Phone: (870) 584-4471

2-year or less, public program, 1460 enrolled, 15 to 1 student to teacher ratio




Indian Capital Technology Center-Muskogee

2403 N 41st St E,
Muskogee, Oklahoma
114.12 miles away

Phone: (918) 687-6383 x7900

2-year or less, public program, 644 enrolled, 9 to 1 student to teacher ratio




South Central Career Center

610 E Olden,
West Plains, Missouri
125.01 miles away

Phone: (417) 256-2256

2-year or less, public program, 95 enrolled, 3 to 1 student to teacher ratio




Ozarks Technical Community College

1001 E. Chestnut Expressway,
Springfield, Missouri
126.47 miles away

Phone: (417) 447-7500

2-year or less, public program, 15179 enrolled, 25 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.