Culinary Schools in Winnemucca NV

CULINARY SCHOOLS > NEVADA > WINNEMUCCA

Looking for the top Culinary Schools in Winnemucca NV? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



From a personal standpoint, culinary schools are wonderful for the development of an individual. One’s ability to cook not only gives self-gratifying benefits, but it also brings delight to those around you.

Cooks generally must have physical strength, manual dexterity as well as a good sense of taste and smell. They must be able to function like a member of the team. Chefs and head cooks should have the creativity to formulate recipes. They need to be strong leaders and possess good communication and time management skills.

Winnemucca NV Culinary Schools






Truckee Meadows Community College

7000 Dandini Blvd,
Reno, Nevada
158.00 miles away

Phone: (775) 673-7000

2-year or less, public program, 11131 enrolled, 19 to 1 student to teacher ratio





College of Western Idaho

5500 East Opportunity Drive,
Nampa, Idaho
176.86 miles away

Phone: (208) 562-3000

2-year or less, public program, 8077 enrolled, 22 to 1 student to teacher ratio





Boise State University

1910 University Dr,
Boise, Idaho
182.02 miles away

Phone: (208) 426-1011

4-year public program, 19664 enrolled, 19 to 1 student to teacher ratio





Lake Tahoe Community College

One College Drive,
South Lake Tahoe, California
198.23 miles away

Phone: (530) 541-4660

2-year or less, public program, 2961 enrolled, 18 to 1 student to teacher ratio





Shasta College

11555 Old Oregon Trail,
Redding, California
244.40 miles away

Phone: (530) 242-7500

2-year or less, public program, 9169 enrolled, 30 to 1 student to teacher ratio





Yuba College

2088 N Beale Rd,
Marysville, California
248.40 miles away

Phone: (530) 741-6700

2-year or less, public program, 7299 enrolled, 27 to 1 student to teacher ratio





Institute of Technology

333 Sunrise Ave
Roseville, CA
254.51 miles away

Phone: (916) 797-6337

8-mo diploma in Culinary Arts $9,800





American River College

4700 College Oak Dr,
Sacramento, California
261.95 miles away

Phone: (916) 484-8011

2-year or less, public program, 31750 enrolled, 28 to 1 student to teacher ratio





California Capitol Chefs Association

PO Box 214171
Sacramento, CA
264.34 miles away

Phone: (916) 326-5020

$15 for books & materials. Beginning salary is $5.40/hr with increases every 6 mos. Housing cost is $425/mo





Le Cordon Bleu College of Culinary Arts-Sacramento

2450 Del Paso Road,
Sacramento, California
268.38 miles away

Phone: (916) 830-6220

2-year or less, private program, 645 enrolled, 34 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.