Culinary Schools in Westport CA

CULINARY SCHOOLS > CALIFORNIA > WESTPORT

We list the top Culinary Schools in Westport CA. Attending a culinary school will often lead to a successful culinary job where you are frequently allowed to creatively express yourself while being part of an exciting & dynamic restaurant environment



The restaurant and food industry will continue to fuel U.S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. This year, restaurant income will reach a record of $683 billion, a 3.6% boost over the previous year. The restaurant industry will add jobs at a 2.8% pace increase, out-doing the 1.8% gain seen for the total U.S. employment.

Aspiring cooks and chefs can take courses in high school or via vocational college programs. To be able to work like a head cook, chef, or any other culinary professional, you ought to complete a formal training curriculum. Training programs in culinary arts are offered by culinary arts schools, some that are two-year, as well as four-year colleges.

Westport CA Culinary Schools






Santa Rosa Junior College

1501 Mendocino Avenue,
Santa Rosa, California
101.14 miles away

Phone: (707) 527-4011

2-year or less, public program, 24199 enrolled, 25 to 1 student to teacher ratio





Shasta College

11555 Old Oregon Trail,
Redding, California
102.22 miles away

Phone: (530) 242-7500

2-year or less, public program, 9169 enrolled, 30 to 1 student to teacher ratio





Napa Valley Cooking School

1088 College Ave
St. Helena, CA
106.78 miles away

Phone: (707) 967-2930

14-mo certificate (Professional Training for Fine Restaurants) that consists of 9 mo's of school & 5 mo's of externship. 6-wk Professional Pastry Intensive certificate. ~$15,500 tuition includes uniforms, materials & books. Pastry Intensive $2,200 for enrolled culinary students. Off-campus housing ~$600/mo.





Bauman College:Holistic Nutrition and Culinary Arts

PO Box 940
Penngrove, CA
111.60 miles away

Phone: (800) 987-7530

5-month Certified Natural Chef course, 10-month Nutrition Educator course, 10-month Nutrition Consultant course. $13,078/5-month course $9,969.50/10-month Nutrition Consultant Course





Yuba College

2088 N Beale Rd,
Marysville, California
125.48 miles away

Phone: (530) 741-6700

2-year or less, public program, 7299 enrolled, 27 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Sacramento

2450 Del Paso Road,
Sacramento, California
139.86 miles away

Phone: (916) 830-6220

2-year or less, private program, 645 enrolled, 34 to 1 student to teacher ratio





Contra Costa College

2600 Mission Bell Dr,
San Pablo, California
140.45 miles away

Phone: (510) 235-7800

2-year or less, public program, 7671 enrolled, 27 to 1 student to teacher ratio





The Art Institute of California-Sacramento

2850 Gateway Oaks Dr-Ste 100,
Sacramento, California
141.14 miles away

Phone: (800) 477-1957

4-year primarily associate's, 1293 enrolled, 20 to 1 student to teacher ratio





California Capitol Chefs Association

PO Box 214171
Sacramento, CA
147.17 miles away

Phone: (916) 326-5020

$15 for books & materials. Beginning salary is $5.40/hr with increases every 6 mos. Housing cost is $425/mo





American River College

4700 College Oak Dr,
Sacramento, California
148.01 miles away

Phone: (916) 484-8011

2-year or less, public program, 31750 enrolled, 28 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.