Culinary Schools in Vaughnsville OH

CULINARY SCHOOLS > OHIO > VAUGHNSVILLE

We list the most relevant Culinary Schools in Vaughnsville OH. Employment growth shows an estimated 5% growth.



From a personal standpoint, culinary schools are great for individual development. An individual’s ability to create a meal not only offers self-pleasing benefits, but it also brings joy to those around you.

Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you should complete some sort of formal training course. Training programs in culinary arts are offered by culinary arts colleges, some that are two-year, or four-year colleges.

Vaughnsville OH Culinary Schools






Ivy Tech State College

3800 N Anthony Blvd
Fort Wayne, IN
52.63 miles away

Phone: (219) 480-4240

2-yr AAS degree in Hospitality Administration with Culinary Arts or Pastry Arts Specialty Annual tuition $1,835 in-state, $3,335 out-of-state.




Toledo Restaurant Training Center

142 23rd St Ste 310,
Toledo, Ohio
61.84 miles away

Phone: (419) 241-5100

2-year or less, private program, 23 enrolled, 10 to 1 student to teacher ratio




Oregon Career & Technology Center

5224 Bayshore Road,
Oregon, Ohio
67.24 miles away

Phone: (419) 697-3450

2-year or less, public program, 354 enrolled, 21 to 1 student to teacher ratio




Siena Heights University

1247 E. Siena Heights Dr,
Adrian, Michigan
71.04 miles away

Phone: (517) 263-0731

4-year private program, 2690 enrolled, 16 to 1 student to teacher ratio




Sinclair Community College

444 W. Third St.,
Dayton, Ohio
77.70 miles away

Phone: (937) 512-3000

2-year or less, public program, 21106 enrolled, 19 to 1 student to teacher ratio




EHOVE Career Center

316 W Mason Rd,
Milan, Ohio
85.05 miles away

Phone: (419) 499-4663 x280

2-year or less, public program, 420 enrolled, 12 to 1 student to teacher ratio




Columbus State Community College

550 E Spring St,
Columbus, Ohio
87.87 miles away

Phone: (614) 287-5353

2-year or less, public program, 30921 enrolled, 23 to 1 student to teacher ratio




Bradford School

2469 Stelzer Road,
Columbus, Ohio
88.01 miles away

Phone: (614) 416-6200

2-year or less, private program, 603 enrolled, 19 to 1 student to teacher ratio




Washtenaw Community College

4800 E Huron River Dr,
Ann Arbor, Michigan
98.83 miles away

Phone: (734) 973-3543

2-year or less, public program, 12932 enrolled, 19 to 1 student to teacher ratio




Henry Ford Community College

5101 Evergreen Rd,
Dearborn, Michigan
110.22 miles away

Phone: (313) 845-9600

2-year or less, public program, 17650 enrolled, 24 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.