Culinary Schools in Thomaston ME

CULINARY SCHOOLS > MAINE > THOMASTON

We list the most relevant Culinary Schools in Thomaston ME. Career growth shows an envisioned 5% growth.



Earnings are dependent upon where as well as in which kind of establishment one works. Your median yearly salary associated with chefs in addition to head cooks ends up around $42,490. Most culinary schools give you a strong chance for acceptance into their school – typically around 75-80% acceptance rate.

A cook or any other culinary professional can acquire certification that indicates to an employer that she / he has achieved a particular level of culinary proficiency. Along with certification, classroom and hand-on coaching, one additionally needs a number of soft skills, or personal qualities, to succeed in this environment.

Thomaston ME Culinary Schools






Eastern Maine Community College

354 Hogan Rd,
Bangor, Maine
51.78 miles away

Phone: (207) 974-4600

2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio




Central Maine Community College

1250 Turner Street,
Auburn, Maine
58.80 miles away

Phone: (207) 755-5100

2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio




Southern Maine Community College

2 Fort Road,
South Portland, Maine
66.97 miles away

Phone: (207) 741-5500

2-year or less, public program, 7482 enrolled, 20 to 1 student to teacher ratio




York County Community College

112 College Drive,
Wells, Maine
95.20 miles away

Phone: (207) 646-9282

2-year or less, public program, 1631 enrolled, 18 to 1 student to teacher ratio




White Mountains Community College

2020 Riverside Road,
Berlin, New Hampshire
108.19 miles away

Phone: (603) 752-1113

2-year or less, public program, 926 enrolled, 7 to 1 student to teacher ratio




Lakes Region Community College

379 Belmont Road,
Laconia, New Hampshire
127.49 miles away

Phone: (603) 524-3207 x701

2-year or less, public program, 1136 enrolled, 10 to 1 student to teacher ratio




Southern New Hampshire University

2500 North River Road,
Manchester, New Hampshire
141.49 miles away

Phone: (603) 668-2211

4-year private program, 11851 enrolled, 21 to 1 student to teacher ratio




North Shore Community College

1 Ferncroft Rd,
Danvers, Massachusetts
142.54 miles away

Phone: (978) 762-4000 x4350

2-year or less, public program, 7974 enrolled, 20 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.