Culinary Schools in Sunnyside WA

CULINARY SCHOOLS > WASHINGTON > SUNNYSIDE

We list the best Culinary Schools in Sunnyside WA. The culinary field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.



Earnings are based on where in addition to in what type of establishment one works. The actual median yearly salary associated with chefs and also head cooks ends up around $42,490. Most culinary schools offer a strong chance for acceptance into their school – typically about 75-80% acceptance rate.

A cook or any other cooking professional can acquire certification that demonstrates to an employer that he or she has achieved some level of culinary proficiency. In addition to certification, school room and hand-on training, one also needs certain soft skills, or personal qualities, to achieve in this field.

Sunnyside WA Culinary Schools






Walla Walla Community College

500 Tausick Way,
Walla Walla, Washington
84.79 miles away

Phone: (509) 522-2500

2-year or less, public program, 4953 enrolled, 18 to 1 student to teacher ratio





Renton Technical College

3000 NE Fourth St,
Renton, Washington
128.04 miles away

Phone: (425) 235-2352

2-year or less, public program, 3417 enrolled, 18 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Seattle

360 Corporate Dr North,
Tukwila, Washington
129.47 miles away

Phone: (206) 268-3888

2-year or less, private program, 459 enrolled, 38 to 1 student to teacher ratio





Clover Park Technical College

4500 Steilacoom Blvd SW,
Lakewood, Washington
130.06 miles away

Phone: (253) 589-5800

2-year or less, public program, 4738 enrolled, 27 to 1 student to teacher ratio





Bates Technical College

1101 S Yakima Ave,
Tacoma, Washington
130.24 miles away

Phone: (253) 680-7000

2-year or less, public program, 4259 enrolled, 20 to 1 student to teacher ratio





International Air and Hospitality Academy

2901 E Mill Plain Blvd,
Vancouver, Washington
136.33 miles away

Phone: (360) 695-2500

2-year or less, private program, 485 enrolled, 24 to 1 student to teacher ratio





Clark College

1933 Fort Vancouver Way,
Vancouver, Washington
136.69 miles away

Phone: (360) 992-2000

2-year or less, public program, 12893 enrolled, 18 to 1 student to teacher ratio





Lake Washington Institute of Technology

11605 132nd Ave NE,
Kirkland, Washington
136.91 miles away

Phone: (425) 739-8100

4-year primarily associate's, 4151 enrolled, 16 to 1 student to teacher ratio





Seattle Community College-South Campus

6000 16th Ave SW,
Seattle, Washington
137.18 miles away

Phone: (206) 934-5300

4-year primarily associate's, 5439 enrolled, 18 to 1 student to teacher ratio





Seattle Community College-Central Campus

1701 Broadway Avenue,
Seattle, Washington
138.65 miles away

Phone: (206) 934-3800

4-year primarily associate's, 7186 enrolled, 18 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.