Culinary Schools in Sterlington LA

CULINARY SCHOOLS > LOUISIANA > STERLINGTON

Looking for the best Culinary Schools in Sterlington LA? The culinary career field offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.



The restaurant and food industry will continue to fuel U.S. employment in the year ahead because it is the nation’s second largest private sector employer. This year, restaurant gross sales will reach a record of $683 billion, a 3.6% raise over the previous year. The restaurant industry will add jobs at a 2.8% rate, out-doing the 1.8% gain seen for the total U.S. employment.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete a formal training course. Training programs in culinary arts can be found in culinary arts educational institutions, some that are two-year, as well as four-year colleges.

Sterlington LA Culinary Schools






Northwest Louisiana Technical College

814 Constable Street,
Minden, Louisiana
71.83 miles away

Phone: (318) 371-3035

2-year or less, public program, 2870 enrolled, 21 to 1 student to teacher ratio




Bossier Parish Community College

6220 East Texas,
Bossier City, Louisiana
92.60 miles away

Phone: (318) 678-6000 x6206

2-year or less, public program, 7077 enrolled, 23 to 1 student to teacher ratio




Central Louisiana Technical College-Alexandria Campus

4311 South MacArthur Drive,
Alexandria, Louisiana
96.47 miles away

Phone: (318) 487-5443 x1160

2-year or less, public program, 2190 enrolled, 13 to 1 student to teacher ratio




Hinds Community College

505 East Main Street,
Raymond, Mississippi
98.93 miles away

Phone: (601) 857-5261

2-year or less, public program, 12708 enrolled, 18 to 1 student to teacher ratio




Texarkana College

2500 N Robison Rd,
Texarkana, Texas
130.16 miles away

Phone: (903) 832-5565 x3241

2-year or less, public program, 4663 enrolled, 19 to 1 student to teacher ratio




Coahoma Community College

3240 Friars Point Rd,
Clarksdale, Mississippi
140.73 miles away

Phone: (662) 627-2571

2-year or less, public program, 2999 enrolled, 28 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.