Culinary Schools in Shorterville AL

CULINARY SCHOOLS > ALABAMA > SHORTERVILLE

We list the top Culinary Schools in Shorterville AL. Attending a culinary school can lead to a booming culinary career where you are frequently allowed to creatively express yourself while being part of an exciting and ever-changing work environment



Earnings are determined by where as well as in what sort of establishment one works. The particular median yearly salary regarding chefs as well as head cooks has been around $42,490. Most culinary schools give a strong possibility for acceptance into their school – typically close to 75-80% acceptance rate.

Cooks generally must have physical endurance, manual dexterity and a good sense of taste and scent. They must be able to function as a member of any team. Chefs as well as head cooks will need to have the creativity to develop recipes. They must be solid leaders and also have good communication and time management skills.

Shorterville AL Culinary Schools






Albany Technical College

1704 South Slappey Boulevard,
Albany, Georgia
55.30 miles away

Phone: (229) 430-3500

2-year or less, public program, 4729 enrolled, 33 to 1 student to teacher ratio




Washington-Holmes Technical Center

757 Hoyt Street,
Chipley, Florida
56.64 miles away

Phone: (850) 638-1180

2-year or less, public program, 506 enrolled, 16 to 1 student to teacher ratio




South Georgia Technical College

900 South GA Tech Parkway,
Americus, Georgia
65.93 miles away

Phone: (229) 931-2394

2-year or less, public program, 2278 enrolled, 18 to 1 student to teacher ratio




Lively Technical Center

500 N Appleyard Dr,
Tallahassee, Florida
86.12 miles away

Phone: (850) 487-7555

2-year or less, public program, 1316 enrolled, 21 to 1 student to teacher ratio




H Councill Trenholm State Technical College

1225 Air Base Blvd,
Montgomery, Alabama
93.07 miles away

Phone: (334) 420-4200

2-year or less, public program, 1721 enrolled, 13 to 1 student to teacher ratio




Wiregrass Georgia Technical College

4089 Val Tech Rd,
Valdosta, Georgia
111.79 miles away

Phone: (229) 333-2100

2-year or less, public program, 4530 enrolled, 21 to 1 student to teacher ratio




Southern Crescent Technical College

501 Varsity Rd,
Griffin, Georgia
130.34 miles away

Phone: (770) 228-7348

2-year or less, public program, 5155 enrolled, 23 to 1 student to teacher ratio




Radford M Locklin Technical Center

5330 Berryhill Rd,
Milton, Florida
131.52 miles away

Phone: (850) 983-5700

2-year or less, public program, 332 enrolled, 13 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.