Culinary Schools in Orland CA

CULINARY SCHOOLS > CALIFORNIA > ORLAND

We list the most relevant Culinary Schools in Orland CA. Job growth shows an expected 5% growth.



The restaurant and food industry will continue to fuel U.S. employment in the year ahead as the nation’s 2nd largest private sector employer. This year, restaurant sales will reach a superior $683 billion, a 3.6% boost over the previous year. The restaurant industry will add jobs at a 2.8% pace increase, beating the 1.8% gain seen for the total U.S. employment.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you should complete some sort of formal training program. Training programs in culinary arts can be obtained from culinary arts educational facilities, some that are two-year, as well as four-year colleges.

Orland CA Culinary Schools






Yuba College

2088 N Beale Rd,
Marysville, California
54.56 miles away

Phone: (530) 741-6700

2-year or less, public program, 7299 enrolled, 27 to 1 student to teacher ratio





Shasta College

11555 Old Oregon Trail,
Redding, California
69.00 miles away

Phone: (530) 242-7500

2-year or less, public program, 9169 enrolled, 30 to 1 student to teacher ratio





Napa Valley Cooking School

1088 College Ave
St. Helena, CA
77.81 miles away

Phone: (707) 967-2930

14-mo certificate (Professional Training for Fine Restaurants) that consists of 9 mo's of school & 5 mo's of externship. 6-wk Professional Pastry Intensive certificate. ~$15,500 tuition includes uniforms, materials & books. Pastry Intensive $2,200 for enrolled culinary students. Off-campus housing ~$600/mo.





Le Cordon Bleu College of Culinary Arts-Sacramento

2450 Del Paso Road,
Sacramento, California
80.08 miles away

Phone: (916) 830-6220

2-year or less, private program, 645 enrolled, 34 to 1 student to teacher ratio





The Art Institute of California-Sacramento

2850 Gateway Oaks Dr-Ste 100,
Sacramento, California
82.17 miles away

Phone: (800) 477-1957

4-year primarily associate's, 1293 enrolled, 20 to 1 student to teacher ratio





Institute of Technology

333 Sunrise Ave
Roseville, CA
83.59 miles away

Phone: (916) 797-6337

8-mo diploma in Culinary Arts $9,800





Santa Rosa Junior College

1501 Mendocino Avenue,
Santa Rosa, California
83.94 miles away

Phone: (707) 527-4011

2-year or less, public program, 24199 enrolled, 25 to 1 student to teacher ratio





American River College

4700 College Oak Dr,
Sacramento, California
85.65 miles away

Phone: (916) 484-8011

2-year or less, public program, 31750 enrolled, 28 to 1 student to teacher ratio





California Capitol Chefs Association

PO Box 214171
Sacramento, CA
85.79 miles away

Phone: (916) 326-5020

$15 for books & materials. Beginning salary is $5.40/hr with increases every 6 mos. Housing cost is $425/mo





Charles A. Jones Career and Education Center

5451 Lemon Hill Ave,
Sacramento, California
90.55 miles away

Phone: (916) 433-2600 x1011

2-year or less, public program, 1488 enrolled, 27 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.