Culinary Schools in North Lakewood WA

CULINARY SCHOOLS > WASHINGTON > NORTH LAKEWOOD

Looking for the top Culinary Schools in North Lakewood WA? Career growth indicates an anticipated 5% growth.



From a personal standpoint, culinary schools are amazing for growing the abilities and skills of oneself. One’s ability to create a meal not only creates self-rewarding benefits, but it also brings tremendous joy to those around you.

A chef or any other culinary professional can get certification that demonstrates to an employer that she / he has achieved a particular level of culinary proficiency. Along with certification, classroom and hand-on instruction, one additionally needs certain soft skills, or personal qualities, to succeed in this environment.

North Lakewood WA Culinary Schools






Lake Washington Institute of Technology

11605 132nd Ave NE,
Kirkland, Washington
32.05 miles away

Phone: (425) 739-8100

4-year primarily associate's, 4151 enrolled, 16 to 1 student to teacher ratio




Edmonds Community College

20000 68th Ave W,
Lynnwood, Washington
33.40 miles away

Phone: (425) 640-1459

2-year or less, public program, 9798 enrolled, 17 to 1 student to teacher ratio




Skagit Valley College

2405 E. College Way,
Mount Vernon, Washington
39.93 miles away

Phone: (360) 416-7600

2-year or less, public program, 5136 enrolled, 18 to 1 student to teacher ratio




Seattle Community College-Central Campus

1701 Broadway Avenue,
Seattle, Washington
41.52 miles away

Phone: (206) 934-3800

4-year primarily associate's, 7186 enrolled, 18 to 1 student to teacher ratio




The Art Institute of Seattle

2323 Elliott Ave,
Seattle, Washington
42.64 miles away

Phone: (206) 448-0900

4-year primarily associate's, 1961 enrolled, 17 to 1 student to teacher ratio




Renton Technical College

3000 NE Fourth St,
Renton, Washington
44.37 miles away

Phone: (425) 235-2352

2-year or less, public program, 3417 enrolled, 18 to 1 student to teacher ratio




Seattle Community College-South Campus

6000 16th Ave SW,
Seattle, Washington
45.94 miles away

Phone: (206) 934-5300

4-year primarily associate's, 5439 enrolled, 18 to 1 student to teacher ratio




Le Cordon Bleu College of Culinary Arts-Seattle

360 Corporate Dr North,
Tukwila, Washington
48.48 miles away

Phone: (206) 268-3888

2-year or less, private program, 459 enrolled, 38 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.