Culinary Schools in North Clarendon VT

CULINARY SCHOOLS > VERMONT > NORTH CLARENDON

Looking for the top Culinary Schools in North Clarendon VT? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



The restaurant and food industry will continue to fuel U.S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. This year, restaurant revenue will reach a high of $683 billion, a 3.6% raise over the previous year. The restaurant industry will add jobs at a 2.8% pace increase, beating the 1.8% gain seen for the total U.S. employment.

Cooks generally must possess physical stamina, manual dexterity plus a good sense of taste and scent. They must have the ability to function like a member of any team. Chefs as well as head cooks should have the creativity to build recipes. They must be reasonable leaders and have good communication and time management skills.

North Clarendon VT Culinary Schools






New England Culinary Institute

56 College Street,
Montpelier, Vermont
53.69 miles away

Phone: (802) 223-6324

4-year primarily associate's, 557 enrolled, 13 to 1 student to teacher ratio





Schenectady County Community College

78 Washington Avenue,
Schenectady, New York
70.06 miles away

Phone: (518) 381-1200

2-year or less, public program, 6759 enrolled, 32 to 1 student to teacher ratio





Lakes Region Community College

379 Belmont Road,
Laconia, New Hampshire
75.65 miles away

Phone: (603) 524-3207 x701

2-year or less, public program, 1136 enrolled, 10 to 1 student to teacher ratio





Berkshire Community College

1350 West Street,
Pittsfield, Massachusetts
76.50 miles away

Phone: (413) 499-4660

2-year or less, public program, 2566 enrolled, 16 to 1 student to teacher ratio





Southern New Hampshire University

2500 North River Road,
Manchester, New Hampshire
83.67 miles away

Phone: (603) 668-2211

4-year private program, 11851 enrolled, 21 to 1 student to teacher ratio





Paul Smiths College of Arts and Science

State Routes 30 and 86,
Paul Smiths, New York
91.69 miles away

Phone: (518) 327-6000

4-year private program, 1063 enrolled, 15 to 1 student to teacher ratio





Holyoke Community College

303 Homestead Ave,
Holyoke, Massachusetts
94.12 miles away

Phone: (413) 552-2000

2-year or less, public program, 7144 enrolled, 18 to 1 student to teacher ratio





SUNY College of Agriculture and Technology at Cobleskill

Rt 7,
Cobleskill, New York
95.60 miles away

Phone: (518) 255-5525

4-year primarily associate's, 2516 enrolled, 20 to 1 student to teacher ratio





Branford Hall Career Institute-Springfield Campus

112 Industry Avenue,
Springfield, Massachusetts
98.75 miles away

Phone: (413) 781-2276

2-year or less, private program, 697 enrolled, 24 to 1 student to teacher ratio





Salter College-West Boylston

184 West Boylston Suite # 1,
West Boylston, Massachusetts
101.49 miles away

Phone: (774) 261-1500

2-year or less, private program, 813 enrolled, 26 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.