Culinary Schools in Neely MS

CULINARY SCHOOLS > MISSISSIPPI > NEELY

Are you trying to find the best Culinary Schools in Neely MS? The culinary field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.



From a personal standpoint, culinary schools are terrific for self-development. One’s ability to create a dish not only creates self-gratifying benefits, but it also brings delight to those around you.

A chef or any other culinary arts professional can receive certification that tells an employer that he or she has achieved a clear level of culinary proficiency. Besides certification, class and hand-on coaching, one additionally needs a number of soft skills, or personal qualities, to achieve in this industry.

Neely MS Culinary Schools






Virginia College-Mobile

3725 Airport Blvd Suite 165,
Mobile, Alabama
52.01 miles away

Phone: (251) 378-3052

2-year or less, private program, 670 enrolled, 16 to 1 student to teacher ratio





Northshore Technical Community College

1710 Sullivan Dr,
Bogalusa, Louisiana
71.80 miles away

Phone: (985) 732-6640 x100

2-year or less, public program, 3349 enrolled, 26 to 1 student to teacher ratio





East Central Community College

275 West Broad Street,
Decatur, Mississippi
87.45 miles away

Phone: (601) 635-2111

2-year or less, public program, 3049 enrolled, 25 to 1 student to teacher ratio





Radford M Locklin Technical Center

5330 Berryhill Rd,
Milton, Florida
105.56 miles away

Phone: (850) 983-5700

2-year or less, public program, 332 enrolled, 13 to 1 student to teacher ratio





Nunez Community College

3710 Paris Rd,
Chalmette, Louisiana
112.55 miles away

Phone: (504) 278-6200

2-year or less, public program, 2443 enrolled, 28 to 1 student to teacher ratio





Delgado Community College

615 City Park Ave,
New Orleans, Louisiana
116.73 miles away

Phone: (504) 671-5000

2-year or less, public program, 20436 enrolled, 20 to 1 student to teacher ratio





Hinds Community College

505 East Main Street,
Raymond, Mississippi
121.57 miles away

Phone: (601) 857-5261

2-year or less, public program, 12708 enrolled, 18 to 1 student to teacher ratio





Louisiana Culinary Institute

10550 Airline Hwy,
Baton Rouge, Louisiana
147.85 miles away

Phone: (225) 769-8820

2-year or less, private program, 159 enrolled, 15 to 1 student to teacher ratio





Nicholls State University

University Station La Hwy 1,
Thibodaux, Louisiana
149.33 miles away

Phone: (877) 642-4655

4-year public program, 6767 enrolled, 21 to 1 student to teacher ratio





Shelton State Community College

9500 Old Greensboro Rd,
Tuscaloosa, Alabama
149.46 miles away

Phone: (205) 391-2211

2-year or less, public program, 5307 enrolled, 24 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.