Culinary Schools in Marathon FL

CULINARY SCHOOLS > FLORIDA > MARATHON

We list the top Culinary Schools in Marathon FL. Career growth indicates a predicted 5% growth.



From a personal standpoint, culinary schools are wonderful for the development of an individual. One’s ability to cook not only gives self-satisfying benefits, but it also brings joy to those around you.

A chef or any other culinary arts professional can obtain certification that tells an employer that she / he has achieved a certain level of culinary proficiency. In addition to certification, class and hand-on training, one likewise needs certain soft skills, or personal qualities, to achieve in this field.

Marathon FL Culinary Schools






Robert Morgan Educational Center

18180 SW 122nd Ave,
Miami, Florida
84.70 miles away

Phone: (305) 253-9920

2-year or less, public program, 1450 enrolled, 18 to 1 student to teacher ratio





Lindsey Hopkins Technical Education Center

750 NW 20 Street,
Miami, Florida
102.31 miles away

Phone: (305) 324-6070 x7009

2-year or less, public program, 826 enrolled, 19 to 1 student to teacher ratio





AI Miami International University of Art and Design

1501 Biscayne Boulevard,
Miami, Florida
102.82 miles away

Phone: (800) 225-9023

4-year private program, 4068 enrolled, 17 to 1 student to teacher ratio





Lorenzo Walker Institute of Technology

3702 Estey Ave,
Naples, Florida
104.64 miles away

Phone: (239) 377-0900

2-year or less, public program, 801 enrolled, 22 to 1 student to teacher ratio





Miami Lakes Educational Center

5780 NW 158th St,
Miami Lakes, Florida
105.44 miles away

Phone: (305) 557-1100 x2254

2-year or less, public program, 1421 enrolled, 30 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Miami

3221 Enterprise Way,
Miramar, Florida
109.10 miles away

Phone: (954) 438-8882

2-year or less, private program, 1553 enrolled, 48 to 1 student to teacher ratio





Johnson & Wales University-North Miami

1701 NE 127th St,
North Miami, Florida
109.19 miles away

Phone: (305) 892-7000

4-year primarily associate's, 2153 enrolled, 28 to 1 student to teacher ratio





Sheridan Technical Center

5400 Sheridan St,
Hollywood, Florida
115.41 miles away

Phone: (754) 321-5400 x2053

2-year or less, public program, 1224 enrolled, 15 to 1 student to teacher ratio





William T. McFatter Technical Center

6500 Nova Drive,
Davie, Florida
117.23 miles away

Phone: (754) 321-5700

2-year or less, public program, 689 enrolled, 5 to 1 student to teacher ratio





Immokalee Technical Center

508 N 9th St,
Immokalee, Florida
120.40 miles away

Phone: (239) 377-9900

2-year or less, public program, 356 enrolled, 16 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.