Culinary Schools in Lydia SC

CULINARY SCHOOLS > SOUTH CAROLINA > LYDIA

Are you trying to find the best Culinary Schools in Lydia SC? Attending a culinary school will often lead to a rewarding culinary job where you are frequently allowed to creatively express yourself while being part of an electrical and ever-changing work space



Earnings are dependent upon where in addition to in which establishment one works. Your median yearly salary associated with chefs and also head cooks has been around $42,490. Most culinary schools offer a strong chance for acceptance into their school – typically about 75-80% acceptance rate.

Cooks generally must have physical stamina, manual dexterity along with a good sense of taste and aroma. They must have the ability to function like a member of any team. Chefs and also head cooks should have the creativity to build recipes. They must be strong leaders and possess excellent communication and time management skills.

Lydia SC Culinary Schools






Robeson Community College

5160 Fayetteville Rd,
Lumberton, North Carolina
67.92 miles away

Phone: (910) 272-3700

2-year or less, public program, 2566 enrolled, 14 to 1 student to teacher ratio





Horry-Georgetown Technical College

2050 Highway 501 East,
Conway, South Carolina
71.10 miles away

Phone: (843) 347-3186

2-year or less, public program, 7487 enrolled, 21 to 1 student to teacher ratio





Sandhills Community College

3395 Airport Rd,
Pinehurst, North Carolina
76.18 miles away

Phone: (910) 692-6185

2-year or less, public program, 4199 enrolled, 12 to 1 student to teacher ratio





Central Piedmont Community College

1201 Elizabeth Avenue,
Charlotte, North Carolina
77.01 miles away

Phone: (704) 330-2722

2-year or less, public program, 19840 enrolled, 22 to 1 student to teacher ratio





The Art Institute of Charlotte

2110 Water Ridge Parkway,
Charlotte, North Carolina
78.16 miles away

Phone: (704) 357-8020

4-year primarily associate's, 1331 enrolled, 18 to 1 student to teacher ratio





Johnson & Wales University-Charlotte

801 West Trade Street,
Charlotte, North Carolina
78.49 miles away

Phone: (980) 598-1000

4-year primarily associate's, 2536 enrolled, 25 to 1 student to teacher ratio





Fayetteville Technical Community College

2201 Hull Rd,
Fayetteville, North Carolina
86.22 miles away

Phone: (910) 678-8400

2-year or less, public program, 11737 enrolled, 15 to 1 student to teacher ratio





Denmark Technical College

1126 Solomon Blatt Blvd,
Denmark, South Carolina
88.15 miles away

Phone: (803) 793-5100

2-year or less, public program, 1607 enrolled, 33 to 1 student to teacher ratio





Trident Technical College

7000 Rivers Avenue,
Charleston, South Carolina
93.67 miles away

Phone: (843) 574-6111

2-year or less, public program, 16781 enrolled, 22 to 1 student to teacher ratio





The Art Institute of Charleston

24 N. Market St,
Charleston, South Carolina
103.92 miles away

Phone: (843) 727-3500

4-year private program, 804 enrolled, 16 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.