Culinary Schools in Lewis Run PA

CULINARY SCHOOLS > PENNSYLVANIA > LEWIS RUN

We list the most relevant Culinary Schools in Lewis Run PA. The culinary industry offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.



From a personal standpoint, culinary schools are fantastic for self-development. One’s ability to cook not only creates self-pleasing benefits, but it also brings delight to those around you.

Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work like a head cook, chef, or any other culinary professional, you need to complete a formal training course. Training programs in culinary arts can be obtained from culinary arts colleges, some that are two-year, or four-year colleges.

Lewis Run PA Culinary Schools






SUNY College of Technology at Alfred

Alfred State College,
Alfred, New York
54.47 miles away

Phone: (800) 425-3733

4-year primarily associate's, 3616 enrolled, 17 to 1 student to teacher ratio




Indiana University of Pennsylvania Academy of Culinary Arts

1012 Winslow St
Punxsutawney, PA
63.57 miles away

Phone: (800) 438-6424

Culinary Arts, Baking & Pastry Arts, Culinary Arts/Hospitality Management BS, or Culinary Arts/Nutrition BS (Choose from Culinary Dietetics track or Nutrition track.) Instructional costs and fees $8,436/sem. No charge for externship semester. Room and Board $4,511-$5,736/sem.




Mercyhurst North East - The Culinary and Wine Institute

16 W Division St
North East, PA
64.24 miles away

Phone: (800) 825-1926

2-yr AS degree in Hotel, Restaurant & Institutional Management with a concentration in Culinary Art;1-yr Culinary Art Certificate Tuition $11,967/yr, culinary fee $400. On-campus dorms $5,504/yr including board.




Mercyhurst College

501 E 38th St,
Erie, Pennsylvania
72.52 miles away

Phone: (814) 824-2000

4-year private program, 4363 enrolled, 15 to 1 student to teacher ratio




Erie Community College

121 Ellicott St,
Buffalo, New York
72.82 miles away

Phone: (716) 842-2770

2-year or less, public program, 14176 enrolled, 21 to 1 student to teacher ratio




Indiana University of Pennsylvania-Main Campus

1011 South Dr 201 Sutton Hall,
Indiana, Pennsylvania
87.75 miles away

Phone: (724) 357-2100

4-year public program, 15340 enrolled, 19 to 1 student to teacher ratio




Niagara County Community College

3111 Saunders Settlement Rd,
Sanborn, New York
90.73 miles away

Phone: (716) 614-6222

2-year or less, public program, 7157 enrolled, 19 to 1 student to teacher ratio




Butler County Community College

College Drive Oak Hills,
Butler, Pennsylvania
91.94 miles away

Phone: (724) 287-8711

2-year or less, public program, 4164 enrolled, 18 to 1 student to teacher ratio




Pennsylvania College of Technology

One College Ave,
Williamsport, Pennsylvania
95.83 miles away

Phone: (570) 326-3761

4-year primarily associate's, 5976 enrolled, 18 to 1 student to teacher ratio




Commonwealth Technical Institute

727 Goucher St,
Johnstown, Pennsylvania
106.85 miles away

Phone: (814) 255-8200

2-year or less, private program, 238 enrolled, 8 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.