Culinary Schools in Killen AL

CULINARY SCHOOLS > ALABAMA > KILLEN

We list the top Culinary Schools in Killen AL. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



From a personal standpoint, culinary schools are big for individual development. One’s ability to cook a meal not only creates self-pleasing benefits, but it also brings great delight to those around you.

A chef or any other culinary professional can get certification that displays to an employer that he / she has achieved some level of culinary proficiency. Along with certification, class and hand-on education, one furthermore needs certain soft skills, or personal qualities, to succeed in this industry.

Killen AL Culinary Schools






J F Drake State Technical College

3421 Meridian St N,
Huntsville, Alabama
53.52 miles away

Phone: (256) 539-8161

2-year or less, public program, 1223 enrolled, 17 to 1 student to teacher ratio




Northeast Mississippi Community College

101 Cunningham Blvd,
Booneville, Mississippi
62.36 miles away

Phone: (662) 728-7751

2-year or less, public program, 3633 enrolled, 23 to 1 student to teacher ratio




George C Wallace State Community College-Hanceville

801 Main St NW,
Hanceville, Alabama
72.43 miles away

Phone: (256) 352-8000

2-year or less, public program, 5740 enrolled, 22 to 1 student to teacher ratio




Nashville State Community College

120 White Bridge Rd,
Nashville, Tennessee
92.22 miles away

Phone: (615) 353-3333

2-year or less, public program, 9876 enrolled, 19 to 1 student to teacher ratio




The Art Institute of Tennessee-Nashville

100 Centerview Drive Suite 250,
Nashville, Tennessee
98.93 miles away

Phone: (615) 874-1067

4-year primarily associate's, 1068 enrolled, 15 to 1 student to teacher ratio




Virginia College-Birmingham

488 Palisades Blvd.,
Birmingham, Alabama
106.74 miles away

Phone: (205) 802-1200 x1186

4-year primarily associate's, 5111 enrolled, 34 to 1 student to teacher ratio




Mississippi University for Women

1100 College Street,
Columbus, Mississippi
110.85 miles away

Phone: (662) 329-4750

4-year public program, 2661 enrolled, 14 to 1 student to teacher ratio




Shelton State Community College

9500 Old Greensboro Rd,
Tuscaloosa, Alabama
123.52 miles away

Phone: (205) 391-2211

2-year or less, public program, 5307 enrolled, 24 to 1 student to teacher ratio




L’Ecole Culinaire

1245 N Germantown Pkwy,
Cordova, Tennessee
130.94 miles away

Phone: (901) 754-7115

2-year or less, private program, 513 enrolled, 26 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.