Culinary Schools in Kelly LA

CULINARY SCHOOLS > LOUISIANA > KELLY

We list the most relevant Culinary Schools in Kelly LA. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



The restaurant and food industry will continue to fuel U.S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. This year, restaurant sales will reach a superior $683 billion, a 3.6% raise over the previous year. The restaurant industry will add jobs at a 2.8% pace increase, out-doing the 1.8% gain seen for the total U.S. employment.

Cooks normally must possess physical endurance, manual dexterity as well as a good sense of taste and scent. They must have the capacity to function like a member of a team. Chefs along with head cooks should have the creativity to produce recipes. They have to be solid leaders and also have good communication and time management skills.

Kelly LA Culinary Schools






Central Louisiana Technical College-Alexandria Campus

4311 South MacArthur Drive,
Alexandria, Louisiana
51.09 miles away

Phone: (318) 487-5443 x1160

2-year or less, public program, 2190 enrolled, 13 to 1 student to teacher ratio





Northwest Louisiana Technical College

814 Constable Street,
Minden, Louisiana
79.42 miles away

Phone: (318) 371-3035

2-year or less, public program, 2870 enrolled, 21 to 1 student to teacher ratio





Bossier Parish Community College

6220 East Texas,
Bossier City, Louisiana
94.44 miles away

Phone: (318) 678-6000 x6206

2-year or less, public program, 7077 enrolled, 23 to 1 student to teacher ratio





Hinds Community College

505 East Main Street,
Raymond, Mississippi
105.15 miles away

Phone: (601) 857-5261

2-year or less, public program, 12708 enrolled, 18 to 1 student to teacher ratio





Capital Area Technical College-Baton Rouge Campus

3250 North Acadian Thruway East,
Baton Rouge, Louisiana
119.37 miles away

Phone: (225) 359-9201

2-year or less, public program, 4241 enrolled, 27 to 1 student to teacher ratio





Acadiana Technical College-Lafayette Campus

1101 Bertrand Dr,
Lafayette, Louisiana
120.91 miles away

Phone: (337) 262-5962 x102

2-year or less, public program, 3829 enrolled, 16 to 1 student to teacher ratio





Louisiana Culinary Institute

10550 Airline Hwy,
Baton Rouge, Louisiana
126.09 miles away

Phone: (225) 769-8820

2-year or less, private program, 159 enrolled, 15 to 1 student to teacher ratio





Sowela Technical Community College

3820 J Bennett Johnston Ave,
Lake Charles, Louisiana
133.98 miles away

Phone: (337) 491-2698

2-year or less, public program, 3054 enrolled, 24 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.