Culinary Schools in Joyce WA

CULINARY SCHOOLS > WASHINGTON > JOYCE

Are you trying to find the best Culinary Schools in Joyce WA? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



On a personal level, culinary schools are fantastic for self-development. An individual’s ability to create a meal not only gives self-pleasing benefits, but it also brings delight to those around you.

Cooks generally must possess physical strength, manual dexterity and a good sense of taste and smell. They must have the ability to function like a member of the team. Chefs and head cooks should have the creativity to produce recipes. They need to be confident leaders and have good communication and time management skills.

Joyce WA Culinary Schools






Olympic College

1600 Chester Ave,
Bremerton, Washington
71.04 miles away

Phone: (360) 792-6050

4-year primarily associate's, 7736 enrolled, 21 to 1 student to teacher ratio





Skagit Valley College

2405 E. College Way,
Mount Vernon, Washington
73.88 miles away

Phone: (360) 416-7600

2-year or less, public program, 5136 enrolled, 18 to 1 student to teacher ratio





Bellingham Technical College

3028 Lindbergh Ave,
Bellingham, Washington
74.18 miles away

Phone: (360) 752-7000

2-year or less, public program, 2628 enrolled, 24 to 1 student to teacher ratio





Edmonds Community College

20000 68th Ave W,
Lynnwood, Washington
75.90 miles away

Phone: (425) 640-1459

2-year or less, public program, 9798 enrolled, 17 to 1 student to teacher ratio





The Art Institute of Seattle

2323 Elliott Ave,
Seattle, Washington
80.89 miles away

Phone: (206) 448-0900

4-year primarily associate's, 1961 enrolled, 17 to 1 student to teacher ratio





Seattle Community College-Central Campus

1701 Broadway Avenue,
Seattle, Washington
81.88 miles away

Phone: (206) 934-3800

4-year primarily associate's, 7186 enrolled, 18 to 1 student to teacher ratio





Seattle Community College-South Campus

6000 16th Ave SW,
Seattle, Washington
82.89 miles away

Phone: (206) 934-5300

4-year primarily associate's, 5439 enrolled, 18 to 1 student to teacher ratio





Lake Washington Institute of Technology

11605 132nd Ave NE,
Kirkland, Washington
85.71 miles away

Phone: (425) 739-8100

4-year primarily associate's, 4151 enrolled, 16 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Seattle

360 Corporate Dr North,
Tukwila, Washington
90.53 miles away

Phone: (206) 268-3888

2-year or less, private program, 459 enrolled, 38 to 1 student to teacher ratio





South Puget Sound Community College

2011 Mottman Rd SW,
Olympia, Washington
91.34 miles away

Phone: (360) 596-5241

2-year or less, public program, 5201 enrolled, 19 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.