Culinary Schools in Jennings KS

CULINARY SCHOOLS > KANSAS > JENNINGS

Are you trying to find the most relevant Culinary Schools in Jennings KS? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



Earnings are determined by where and also in the type of establishment one works. The median yearly salary regarding chefs along with head cooks ends up around $42,490. Most culinary schools provide a strong opportunity for acceptance to their school – typically around 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work like a head cook, chef, or any other culinary professional, you ought to complete the formal training program. Training programs in culinary arts can be found in culinary arts universities, some that are two-year, as well as four-year colleges.

Jennings KS Culinary Schools






Northeast Community College

801 E Benjamin,
Norfolk, Nebraska
223.04 miles away

Phone: (402) 371-2020

2-year or less, public program, 5161 enrolled, 18 to 1 student to teacher ratio





Johnson & Wales University-Denver

7150 Montview Blvd,
Denver, Colorado
245.08 miles away

Phone: (303) 256-9300

4-year primarily associate's, 1672 enrolled, 23 to 1 student to teacher ratio





Pikes Peak Community College

5675 S Academy Blvd,
Colorado Springs, Colorado
248.50 miles away

Phone: (719) 502-2000

2-year or less, public program, 14725 enrolled, 22 to 1 student to teacher ratio





Paragon Culinary School

3125 Sinton Rd
Colorado Springs, CO
249.02 miles away

Phone: (719) 964-2990

Elite Hands On Culinary Arts and Management Training Programs designed for future great chefs and restaurateurs. We train for everything (hotline, pastry, bar, wine, etc.). $34,000/total no matter how long it takes (1-5 years with average being 2-3 years).





The Art Institute of Colorado

1200 Lincoln Street,
Denver, Colorado
249.38 miles away

Phone: (303) 837-0825

4-year private program, 2050 enrolled, 17 to 1 student to teacher ratio





Cook Street School of Culinary Arts

1937 Market St
Denver, CO
249.80 miles away

Phone: (303) 308-9300

15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program. Core Program: $18,995. Personal Chef Course $1,700. European Culinary Tour $5,995.Italian Study Abroad ?4,000 (Short Course)-?8,000 (Master Course).





Emily Griffith Technical College

1250 Welton Street,
Denver, Colorado
249.87 miles away

Phone: (720) 423-4700

2-year or less, public program, 2995 enrolled, 13 to 1 student to teacher ratio





Northwest Technology Center-Fairview

801 Vo Tech Dr,
Fairview, Oklahoma
256.19 miles away

Phone: (580) 227-3708

2-year or less, public program, 79 enrolled, 5 to 1 student to teacher ratio





Red Rocks Community College

13300 W Sixth Ave,
Lakewood, Colorado
258.24 miles away

Phone: (303) 914-6600

2-year or less, public program, 9544 enrolled, 23 to 1 student to teacher ratio





Autry Technology Center

1201 W Willow,
Enid, Oklahoma
260.34 miles away

Phone: (580) 242-2750

2-year or less, public program, 618 enrolled, 9 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.