Culinary Schools in Jacksonville GA

CULINARY SCHOOLS > GEORGIA > JACKSONVILLE

Are you trying to find the top Culinary Schools in Jacksonville GA? Attending a culinary school will often lead to a rewarding culinary job where you are frequently allowed to creatively express yourself while being part of an electrical & dynamic work environment



Earnings are determined by where and in which kind of establishment one works. The median annual salary involving chefs along with head cooks ends up around $42,490. Most culinary schools offer a strong chance for acceptance to their school – typically about 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you need to complete the formal training curriculum. Training programs in culinary arts are available at culinary arts schools, some that are two-year, as well as four-year colleges.

Jacksonville GA Culinary Schools






Wiregrass Georgia Technical College

4089 Val Tech Rd,
Valdosta, Georgia
68.76 miles away

Phone: (229) 333-2100

2-year or less, public program, 4530 enrolled, 21 to 1 student to teacher ratio





Albany Technical College

1704 South Slappey Boulevard,
Albany, Georgia
73.09 miles away

Phone: (229) 430-3500

2-year or less, public program, 4729 enrolled, 33 to 1 student to teacher ratio





South Georgia Technical College

900 South GA Tech Parkway,
Americus, Georgia
73.68 miles away

Phone: (229) 931-2394

2-year or less, public program, 2278 enrolled, 18 to 1 student to teacher ratio





Ogeechee Technical College

One Joe Kennedy Blvd,
Statesboro, Georgia
77.99 miles away

Phone: (912) 681-5500

2-year or less, public program, 2181 enrolled, 15 to 1 student to teacher ratio





College of Coastal Georgia

One College Drive,
Brunswick, Georgia
98.28 miles away

Phone: (912) 279-5700

4-year primarily associate's, 3474 enrolled, 21 to 1 student to teacher ratio





Savannah Technical College

5717 White Bluff Rd,
Savannah, Georgia
110.18 miles away

Phone: (912) 443-5700

2-year or less, public program, 4669 enrolled, 20 to 1 student to teacher ratio





Augusta Technical College

3200 Augusta Tech Drive,
Augusta, Georgia
122.28 miles away

Phone: (706) 771-4000

2-year or less, public program, 4392 enrolled, 16 to 1 student to teacher ratio





Southern Crescent Technical College

501 Varsity Rd,
Griffin, Georgia
124.49 miles away

Phone: (770) 228-7348

2-year or less, public program, 5155 enrolled, 23 to 1 student to teacher ratio





Lively Technical Center

500 N Appleyard Dr,
Tallahassee, Florida
125.07 miles away

Phone: (850) 487-7555

2-year or less, public program, 1316 enrolled, 21 to 1 student to teacher ratio





Virginia College-Jacksonville

5940 Beach Boulevard,
Jacksonville, Florida
133.91 miles away

Phone: (904) 520-7400

2-year or less, private program, 465 enrolled, 10 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.