Culinary Schools in Ionia IA

CULINARY SCHOOLS > IOWA > IONIA

Looking for the top Culinary Schools in Ionia IA? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



Earnings are based on where along with in which kind of establishment one works. The median annual salary regarding chefs in addition to head cooks is $42,490. Most culinary schools give you a strong probability for acceptance into their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you ought to complete some sort of formal training curriculum. Training programs in culinary arts can be obtained from culinary arts educational institutions, some that are two-year, as well as four-year colleges.

Ionia IA Culinary Schools






Kirkwood Community College

6301 Kirkwood Blvd SW,
Cedar Rapids, Iowa
88.23 miles away

Phone: (319) 398-5411

2-year or less, public program, 17625 enrolled, 28 to 1 student to teacher ratio




Southwest Wisconsin Technical College

1800 Bronson Blvd,
Fennimore, Wisconsin
91.58 miles away

Phone: (608) 822-3262

2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio




Iowa Central Community College

One Triton Circle,
Fort Dodge, Iowa
95.86 miles away

Phone: (515) 576-7201

2-year or less, public program, 6298 enrolled, 24 to 1 student to teacher ratio




Des Moines Area Community College

2006 Ankeny Blvd,
Ankeny, Iowa
107.67 miles away

Phone: (515) 964-6241

2-year or less, public program, 25425 enrolled, 43 to 1 student to teacher ratio




South Central College

1920 Lee Blvd,
North Mankato, Minnesota
111.34 miles away

Phone: (507) 389-7200

2-year or less, public program, 4083 enrolled, 19 to 1 student to teacher ratio




Iowa Lakes Community College

3200 College Dr
Emmetsburg, IA
113.44 miles away

Phone: (712) 852-5256

2-yr AAS degree in Culinary Arts and/or Hotel, Motel, Restaurant Mgmt Annual tuition $5,000 in-state, $3,500 out-of-state. Dormitory spaces available on campus




Le Cordon Bleu College of Culinary Arts-Minneapolis

1315 Mendota Heights Road,
Mendota Heights, Minnesota
130.18 miles away

Phone: (651) 675-4700

2-year or less, private program, 1005 enrolled, 32 to 1 student to teacher ratio




Saint Paul College-A Community and Technical College

235 Marshall Ave,
Saint Paul, Minnesota
135.07 miles away

Phone: (651) 846-1600

2-year or less, public program, 6322 enrolled, 24 to 1 student to teacher ratio




Indian Hills Community College

525 Grandview Ave,
Ottumwa, Iowa
138.81 miles away

Phone: (641) 683-5111

2-year or less, public program, 5033 enrolled, 24 to 1 student to teacher ratio




Minneapolis Community and Technical College

1501 Hennepin Ave,
Minneapolis, Minnesota
139.08 miles away

Phone: (612) 659-6000

2-year or less, public program, 10191 enrolled, 25 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.