Culinary Schools in Drumore PA

CULINARY SCHOOLS > PENNSYLVANIA > DRUMORE

Are you trying to find the best Culinary Schools in Drumore PA? Attending a culinary school can lead to a booming culinary career where you are frequently allowed to creatively express yourself while being part of an electrical & dynamic restaurant environment



On a personal level, culinary schools are fantastic for self-development. One’s ability to prepare the table with a wonderful meal not only gives self-gratifying benefits, but it also brings tremendous joy to those around you.

Cooks normally must have physical strength, manual dexterity as well as a good sense of taste and smell. They must be able to function like a member of the team. Chefs along with head cooks should have the creativity to develop recipes. They should be solid leaders and have effective communication and time management skills.

Drumore PA Culinary Schools






YTI Career Institute-York

1405 Williams Road,
York, Pennsylvania
25.01 miles away

Phone: (717) 757-1100

2-year or less, private program, 2172 enrolled, 11 to 1 student to teacher ratio





Yorktowne Business Institute

W Seventh Ave,
York, Pennsylvania
27.90 miles away

Phone: (717) 846-5000

2-year or less, private program, 187 enrolled, 14 to 1 student to teacher ratio





University of Delaware, HRIM

321 S. College Ave
Newark, DE
28.10 miles away

Phone: (302) 831-6077

One 30-session wine course/yr





Delaware Technical Community College

400 Stanton-Christiana Rd
Newark, DE
33.28 miles away

Phone: (302) 453-3757

2-year AAS degree in Culinary Arts, 2-year AAS degree in Foodservice Management. Both programs are accredited by the Accreditation Commission of the American Culinary Federation. Culinary Arts, Baking and Pastry Certificates and diplomas now offered Please vist college web page for up to date tuition and fees





Lebanon County Area Vocational Technical School

833 Metro Dr,
Lebanon, Pennsylvania
36.96 miles away

Phone: (717) 273-4401

2-year or less, public program, 122 enrolled, 9 to 1 student to teacher ratio





Delaware Technical Community College-Stanton/Wilmington

333 N. Shipley Street,
Wilmington, Delaware
37.45 miles away

Phone: (302) 571-5300

2-year or less, public program, 6978 enrolled, 14 to 1 student to teacher ratio





Reading Area Community College

10 S. Second St
Reading, PA
39.37 miles away

Phone: (610) 372-4721 x6214

Two-year AAS degree in Culinary Arts $54/credit





Baltimore International College

17 Commerce St
Baltimore, MD
41.30 miles away

Phone: (800) 624-9926 x120

MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts. $8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.





Harrisburg Area Community College-Harrisburg

1 HACC Dr.,
Harrisburg, Pennsylvania
46.98 miles away

Phone: (717) 780-2300

2-year or less, public program, 22595 enrolled, 20 to 1 student to teacher ratio





Keystone Technical Institute

2301 Academy Dr,
Harrisburg, Pennsylvania
47.15 miles away

Phone: (717) 545-4747

2-year or less, private program, 335 enrolled, 11 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.