Culinary Schools in Divide MT

CULINARY SCHOOLS > MONTANA > DIVIDE

Are you trying to find the most relevant Culinary Schools in Divide MT? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



From a personal standpoint, culinary schools are great for the development of an individual. One’s ability to create a meal not only gives self-pleasing benefits, but it also brings tremendous joy to those around you.

Aspiring cooks and chefs can take courses in high school or through vocational school programs. In order to work like a head cook, chef, or any other culinary professional, you should complete the formal training curriculum. Training programs in culinary arts can be obtained from culinary arts universities, some that are two-year, or even four-year colleges.

Divide MT Culinary Schools






Brigham Young University-Idaho

525 S Center,
Rexburg, Idaho
150.39 miles away

Phone: (208) 496-1411

4-year private program, 18110 enrolled, 23 to 1 student to teacher ratio




Flathead Valley Community College

777 Grandview Dr,
Kalispell, Montana
179.01 miles away

Phone: (406) 756-3822

2-year or less, public program, 2495 enrolled, 16 to 1 student to teacher ratio




Idaho State University

921 S 8th Ave,
Pocatello, Idaho
210.52 miles away

Phone: (208) 282-2700

4-year public program, 12418 enrolled, 16 to 1 student to teacher ratio




North Idaho College

1000 West Garden Avenue,
Coeur d'Alene, Idaho
231.69 miles away

Phone: (208) 769-3300

2-year or less, public program, 6751 enrolled, 17 to 1 student to teacher ratio




Boise State University

1910 University Dr,
Boise, Idaho
236.48 miles away

Phone: (208) 426-1011

4-year public program, 19664 enrolled, 19 to 1 student to teacher ratio




College of Western Idaho

5500 East Opportunity Drive,
Nampa, Idaho
247.09 miles away

Phone: (208) 562-3000

2-year or less, public program, 8077 enrolled, 22 to 1 student to teacher ratio




Spokane Community College

1810 North Greene Street,
Spokane, Washington
254.77 miles away

Phone: (509) 533-8020

2-year or less, public program, 6825 enrolled, 19 to 1 student to teacher ratio




Walla Walla Community College

500 Tausick Way,
Walla Walla, Washington
271.68 miles away

Phone: (509) 522-2500

2-year or less, public program, 4953 enrolled, 18 to 1 student to teacher ratio




Central Wyoming College

2660 Peck Avenue,
Riverton, Wyoming
287.34 miles away

Phone: (800) 735-8418

2-year or less, public program, 2243 enrolled, 12 to 1 student to teacher ratio




Sheridan College

3059 S Coffeen Ave,
Sheridan, Wyoming
287.46 miles away

Phone: (307) 674-6446 x0

2-year or less, public program, 4296 enrolled, 17 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.