Culinary Schools in Converse LA

CULINARY SCHOOLS > LOUISIANA > CONVERSE

We list the most relevant Culinary Schools in Converse LA. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



On a personal level, culinary schools are fantastic for growing personal skills. An individual’s ability to create a dish not only offers self-satisfying benefits, but it also brings tremendous joy to those around you.

Cooks generally must have physical endurance, manual dexterity as well as a good sense of taste and scent. They must have the capacity to function like a member of a team. Chefs along with head cooks should have the creativity to build recipes. They need to be confident leaders and possess good communication and time management abilities.

Converse LA Culinary Schools






Bossier Parish Community College

6220 East Texas,
Bossier City, Louisiana
55.84 miles away

Phone: (318) 678-6000 x6206

2-year or less, public program, 7077 enrolled, 23 to 1 student to teacher ratio





Northwest Louisiana Technical College

814 Constable Street,
Minden, Louisiana
65.88 miles away

Phone: (318) 371-3035

2-year or less, public program, 2870 enrolled, 21 to 1 student to teacher ratio





Central Louisiana Technical College-Alexandria Campus

4311 South MacArthur Drive,
Alexandria, Louisiana
80.10 miles away

Phone: (318) 487-5443 x1160

2-year or less, public program, 2190 enrolled, 13 to 1 student to teacher ratio





Sowela Technical Community College

3820 J Bennett Johnston Ave,
Lake Charles, Louisiana
109.35 miles away

Phone: (337) 491-2698

2-year or less, public program, 3054 enrolled, 24 to 1 student to teacher ratio





Texarkana College

2500 N Robison Rd,
Texarkana, Texas
120.22 miles away

Phone: (903) 832-5565 x3241

2-year or less, public program, 4663 enrolled, 19 to 1 student to teacher ratio





Northeast Texas Community College

2886 FM 1735,
Mount Pleasant, Texas
124.22 miles away

Phone: (903) 434-8100

2-year or less, public program, 3311 enrolled, 21 to 1 student to teacher ratio





Acadiana Technical College-Lafayette Campus

1101 Bertrand Dr,
Lafayette, Louisiana
142.85 miles away

Phone: (337) 262-5962 x102

2-year or less, public program, 3829 enrolled, 16 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.