Culinary Schools in Coffeeville AL

CULINARY SCHOOLS > ALABAMA > COFFEEVILLE

We list the best Culinary Schools in Coffeeville AL. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



From a personal standpoint, culinary schools are amazing for self-development. An individual’s ability to cook a meal not only creates self-gratifying benefits, but it also brings great delight to those around you.

Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you ought to complete some sort of formal training curriculum. Training programs in culinary arts are available at culinary arts schools, some that are two-year, or even four-year colleges.

Coffeeville AL Culinary Schools






East Central Community College

275 West Broad Street,
Decatur, Mississippi
75.02 miles away

Phone: (601) 635-2111

2-year or less, public program, 3049 enrolled, 25 to 1 student to teacher ratio




Virginia College-Mobile

3725 Airport Blvd Suite 165,
Mobile, Alabama
78.92 miles away

Phone: (251) 378-3052

2-year or less, private program, 670 enrolled, 16 to 1 student to teacher ratio




Shelton State Community College

9500 Old Greensboro Rd,
Tuscaloosa, Alabama
94.83 miles away

Phone: (205) 391-2211

2-year or less, public program, 5307 enrolled, 24 to 1 student to teacher ratio




Radford M Locklin Technical Center

5330 Berryhill Rd,
Milton, Florida
98.81 miles away

Phone: (850) 983-5700

2-year or less, public program, 332 enrolled, 13 to 1 student to teacher ratio




H Councill Trenholm State Technical College

1225 Air Base Blvd,
Montgomery, Alabama
107.07 miles away

Phone: (334) 420-4200

2-year or less, public program, 1721 enrolled, 13 to 1 student to teacher ratio




Mississippi University for Women

1100 College Street,
Columbus, Mississippi
117.86 miles away

Phone: (662) 329-4750

4-year public program, 2661 enrolled, 14 to 1 student to teacher ratio




Northshore Technical Community College

1710 Sullivan Dr,
Bogalusa, Louisiana
128.23 miles away

Phone: (985) 732-6640 x100

2-year or less, public program, 3349 enrolled, 26 to 1 student to teacher ratio




Virginia College-Birmingham

488 Palisades Blvd.,
Birmingham, Alabama
135.31 miles away

Phone: (205) 802-1200 x1186

4-year primarily associate's, 5111 enrolled, 34 to 1 student to teacher ratio




Hinds Community College

505 East Main Street,
Raymond, Mississippi
141.36 miles away

Phone: (601) 857-5261

2-year or less, public program, 12708 enrolled, 18 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.