Looking for the top Culinary Schools in Clarington OH? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical stamina, manual dexterity as well as a good sense of taste and scent. They must have the ability to function like a member of a team. Chefs as well as head cooks need to have the creativity to formulate recipes. They have to be confident leaders and possess excellent communication and time management skills.
Clarington OH Culinary Schools
1704 Market St.,
Wheeling, West Virginia
24.07 miles away
Phone: (304) 233-5900