Culinary Schools in Buffalo Valley TN

CULINARY SCHOOLS > TENNESSEE > BUFFALO VALLEY

We list the top Culinary Schools in Buffalo Valley TN. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



From a personal standpoint, culinary schools are terrific for growing oneself. An individual’s ability to prepare the table with a wonderful meal not only gives self-pleasing benefits, but it also brings joy to those around you.

Cooks generally must have physical strength, manual dexterity along with a good sense of taste and scent. They must have the ability to function as a member of any team. Chefs as well as head cooks will need to have the creativity to build recipes. They must be reasonable leaders and have effective communication and time management abilities.

Buffalo Valley TN Culinary Schools






The Art Institute of Tennessee-Nashville

100 Centerview Drive Suite 250,
Nashville, Tennessee
61.55 miles away

Phone: (615) 874-1067

4-year primarily associate's, 1068 enrolled, 15 to 1 student to teacher ratio





Nashville State Community College

120 White Bridge Rd,
Nashville, Tennessee
73.92 miles away

Phone: (615) 353-3333

2-year or less, public program, 9876 enrolled, 19 to 1 student to teacher ratio





Bowling Green Technical College

1845 Loop Dr,
Bowling Green, Kentucky
77.01 miles away

Phone: (270) 901-1000

2-year or less, public program, 5598 enrolled, 16 to 1 student to teacher ratio





Pellissippi State Community College

10915 Hardin Valley Road,
Knoxville, Tennessee
77.95 miles away

Phone: (865) 694-6400 x6526

2-year or less, public program, 11259 enrolled, 23 to 1 student to teacher ratio





Elizabethtown Community and Technical College

600 College Street Rd,
Elizabethtown, Kentucky
107.18 miles away

Phone: (270) 769-2371

2-year or less, public program, 7809 enrolled, 23 to 1 student to teacher ratio





J F Drake State Technical College

3421 Meridian St N,
Huntsville, Alabama
112.59 miles away

Phone: (256) 539-8161

2-year or less, public program, 1223 enrolled, 17 to 1 student to teacher ratio





Walters State Community College

500 South Davy Crockett Parkway,
Morristown, Tennessee
126.88 miles away

Phone: (423) 585-2600

2-year or less, public program, 6733 enrolled, 17 to 1 student to teacher ratio





Owensboro Community and Technical College

4800 New Hartford Rd,
Owensboro, Kentucky
137.25 miles away

Phone: (270) 686-4400

2-year or less, public program, 7091 enrolled, 14 to 1 student to teacher ratio





Sullivan University

3101 Bardstown Rd,
Louisville, Kentucky
141.76 miles away

Phone: (502) 456-6504

4-year private program, 5857 enrolled, 18 to 1 student to teacher ratio





Southwestern Community College

447 College Dr,
Sylva, North Carolina
142.20 miles away

Phone: (828) 339-4000

2-year or less, public program, 2687 enrolled, 16 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.