Looking for the best Culinary Schools in Bolivar OH? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical endurance, manual dexterity as well as a good sense of taste and aroma. They must have the ability to function as a member of a team. Chefs and also head cooks should have the creativity to develop recipes. They should be solid leaders and possess excellent communication and time management abilities.
Bolivar OH Culinary Schools
302 Buchtel Common,
31.87 miles away
Phone: (330) 972-7111