Culinary Schools in Bingham Lake MN

CULINARY SCHOOLS > MINNESOTA > BINGHAM LAKE

Looking for the best Culinary Schools in Bingham Lake MN? Job growth indicates an anticipated 5% growth.



Earnings are based on where along with in which kind of establishment one works. The median yearly salary associated with chefs in addition to head cooks is $42,490. Most culinary schools give a strong possibility for acceptance into their school – typically close to 75-80% acceptance rate.

A chef or any other cooking professional can get certification that demonstrates to an employer that he or she has achieved a particular level of culinary proficiency. In addition to certification, class and hand-on training, one in addition needs certain soft skills, or personal qualities, to achieve in this area.

Bingham Lake MN Culinary Schools






South Central College

1920 Lee Blvd,
North Mankato, Minnesota
53.43 miles away

Phone: (507) 389-7200

2-year or less, public program, 4083 enrolled, 19 to 1 student to teacher ratio




Iowa Lakes Community College

3200 College Dr
Emmetsburg, IA
56.09 miles away

Phone: (712) 852-5256

2-yr AAS degree in Culinary Arts and/or Hotel, Motel, Restaurant Mgmt Annual tuition $5,000 in-state, $3,500 out-of-state. Dormitory spaces available on campus




Iowa Central Community College

One Triton Circle,
Fort Dodge, Iowa
105.54 miles away

Phone: (515) 576-7201

2-year or less, public program, 6298 enrolled, 24 to 1 student to teacher ratio




Minneapolis Community and Technical College

1501 Hennepin Ave,
Minneapolis, Minnesota
114.56 miles away

Phone: (612) 659-6000

2-year or less, public program, 10191 enrolled, 25 to 1 student to teacher ratio




Le Cordon Bleu College of Culinary Arts-Minneapolis

1315 Mendota Heights Road,
Mendota Heights, Minnesota
114.90 miles away

Phone: (651) 675-4700

2-year or less, private program, 1005 enrolled, 32 to 1 student to teacher ratio




The Art Institutes International-Minnesota

15 S 9th Street,
Minneapolis, Minnesota
114.99 miles away

Phone: (612) 332-3361

4-year private program, 1804 enrolled, 16 to 1 student to teacher ratio




Hennepin Technical College

9000 Brooklyn Blvd,
Brooklyn Park, Minnesota
116.25 miles away

Phone: (952) 995-1300

2-year or less, public program, 6745 enrolled, 20 to 1 student to teacher ratio




Saint Paul College-A Community and Technical College

235 Marshall Ave,
Saint Paul, Minnesota
120.17 miles away

Phone: (651) 846-1600

2-year or less, public program, 6322 enrolled, 24 to 1 student to teacher ratio




St Cloud Technical and Community College

1540 Northway Drive,
Saint Cloud, Minnesota
123.82 miles away

Phone: (320) 308-5000

2-year or less, public program, 4708 enrolled, 23 to 1 student to teacher ratio




Mitchell Technical Institute

1800 E. Spruce Street,
Mitchell, South Dakota
147.75 miles away

Phone: (605) 995-3025

2-year or less, public program, 1055 enrolled, 14 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.