Culinary Schools in Bethany MO

CULINARY SCHOOLS > MISSOURI > BETHANY

Looking for the top Culinary Schools in Bethany MO? Attending a culinary school often lead to a successful culinary job where you are frequently allowed to creatively express yourself while being part of a galvanizing & dynamic restaurant environment



Earnings are dependent upon where and in what type of establishment one works. The particular median annual salary involving chefs and also head cooks has been around $42,490. Most culinary schools give you a strong opportunity for acceptance into their school – typically about 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you should complete a formal training curriculum. Training programs in culinary arts are available at culinary arts universities, some that are two-year, or four-year colleges.

Bethany MO Culinary Schools






Northland Career Center

1801 Branch,
Platte City, Missouri
73.89 miles away

Phone: (816) 858-5505

2-year or less, public program, 34 enrolled, 10 to 1 student to teacher ratio





Saline County Career Center

900 W Vest,
Marshall, Missouri
89.93 miles away

Phone: (660) 886-6958 x250

2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio





The Art Institutes International–Kansas City

8202 Melrose Drive,
Lenexa, Kansas
95.68 miles away

Phone: (866) 530-8508

4-year primarily associate's, 560 enrolled, 15 to 1 student to teacher ratio





Johnson County Community College

12345 College Blvd,
Overland Park, Kansas
99.39 miles away

Phone: (913) 469-8500

2-year or less, public program, 21020 enrolled, 23 to 1 student to teacher ratio





Indian Hills Community College

525 Grandview Ave,
Ottumwa, Iowa
101.10 miles away

Phone: (641) 683-5111

2-year or less, public program, 5033 enrolled, 24 to 1 student to teacher ratio





Des Moines Area Community College

2006 Ankeny Blvd,
Ankeny, Iowa
105.28 miles away

Phone: (515) 964-6241

2-year or less, public program, 25425 enrolled, 43 to 1 student to teacher ratio





Iowa Western Community College

2700 College Rd
Council Bluffs, IA
116.57 miles away

Phone: (712) 325-3398

2-year AAS degree in Culinary Arts Tuition in-state $58/credit hour, out-of-state $81/credit hour. Room and board $1,500-$2,000/semester





John Wood Community College

1301 S 48th Street,
Quincy, Illinois
143.72 miles away

Phone: (217) 224-6500

2-year or less, public program, 2390 enrolled, 13 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.