Culinary Schools in Benedict KS

CULINARY SCHOOLS > KANSAS > BENEDICT

We list the most relevant Culinary Schools in Benedict KS. Attending a culinary school can lead to a booming culinary career where you are frequently allowed to creatively express yourself while being part of an electrical and ever-changing environment



The restaurant and food industry will continue to fuel U.S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. This year, restaurant income will reach a superior $683 billion, a 3.6% boost over the previous year. The restaurant industry will add jobs at a 2.8% rate, out-doing the 1.8% gain seen for the total U.S. employment.

A cook or any other culinary professional can receive certification that demonstrates to an employer that she / he has achieved a clear level of culinary proficiency. In addition to certification, class room and hand-on teaching, one additionally needs certain soft skills, or personal qualities, to achieve in this environment.

Benedict KS Culinary Schools






Tri County Technology Center

6101 Nowata Rd,
Bartlesville, Oklahoma
62.07 miles away

Phone: (918) 333-2422

2-year or less, public program, 539 enrolled, 12 to 1 student to teacher ratio





Northeast Technology Center-Afton

19901 S Hwy 69,
Afton, Oklahoma
73.90 miles away

Phone: (918) 257-8324

2-year or less, public program, 411 enrolled, 10 to 1 student to teacher ratio





Nevada Regional Technical Center

2015 North West Street,
Nevada, Missouri
75.25 miles away

Phone: (417) 448-2016 x4

2-year or less, public program, 32 enrolled, 6 to 1 student to teacher ratio





Northeast Technology Center-Pryor

6195 W Hwy 20,
Pryor, Oklahoma
91.44 miles away

Phone: (918) 825-7040

2-year or less, public program, 363 enrolled, 12 to 1 student to teacher ratio





Pioneer Technology Center

2101 N Ash,
Ponca City, Oklahoma
98.02 miles away

Phone: (580) 762-8336

2-year or less, public program, 391 enrolled, 10 to 1 student to teacher ratio





Tulsa Technology Center-Lemley Campus

3420 S Memorial Drive,
Tulsa, Oklahoma
104.05 miles away

Phone: (918) 828-1000

2-year or less, public program, 1037 enrolled, 6 to 1 student to teacher ratio





Platt College-Tulsa

3801 S Sheridan,
Tulsa, Oklahoma
104.43 miles away

Phone: (918) 663-9000

4-year primarily associate's, 536 enrolled, 10 to 1 student to teacher ratio





Johnson County Community College

12345 College Blvd,
Overland Park, Kansas
105.16 miles away

Phone: (913) 469-8500

2-year or less, public program, 21020 enrolled, 23 to 1 student to teacher ratio





The Art Institutes International–Kansas City

8202 Melrose Drive,
Lenexa, Kansas
108.79 miles away

Phone: (866) 530-8508

4-year primarily associate's, 560 enrolled, 15 to 1 student to teacher ratio





NorthWest Arkansas Community College

One College Dr,
Bentonville, Arkansas
121.08 miles away

Phone: (479) 636-9222

2-year or less, public program, 8528 enrolled, 19 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.