Culinary Schools in Bedford IN

CULINARY SCHOOLS > INDIANA > BEDFORD

Are you trying to find the best Culinary Schools in Bedford IN? The culinary field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.



Earnings are determined by where and also in what sort of establishment one works. Your median annual salary regarding chefs in addition to head cooks is $42,490. Most culinary schools offer a strong probability for acceptance to their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or via vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you need to complete some sort of formal training curriculum. Training programs in culinary arts can be obtained from culinary arts educational facilities, some that are two-year, or four-year colleges.

Bedford IN Culinary Schools






Vincennes University

1002 N First St,
Vincennes, Indiana
55.38 miles away

Phone: (812) 888-8888

4-year primarily associate's, 17140 enrolled, 17 to 1 student to teacher ratio





Oakland City University

138 N Lucretia St,
Oakland City, Indiana
58.67 miles away

Phone: (812) 749-4781 x404

4-year private program, 2610 enrolled, 16 to 1 student to teacher ratio





Jefferson Community and Technical College

109 E Broadway,
Louisville, Kentucky
61.06 miles away

Phone: (502) 213-4000

2-year or less, public program, 15085 enrolled, 16 to 1 student to teacher ratio





Harrison College-Indianapolis

550 East Washington Street,
Indianapolis, Indiana
63.83 miles away

Phone: (317) 447-6200

4-year primarily associate's, 2551 enrolled, 14 to 1 student to teacher ratio





Sullivan University

3101 Bardstown Rd,
Louisville, Kentucky
65.74 miles away

Phone: (502) 456-6504

4-year private program, 5857 enrolled, 18 to 1 student to teacher ratio





Ivy Tech Community College of Indiana

1 W. 26th St
Indianapolis, IN
67.68 miles away

Phone: (317) 921-4516

2-yr AAS degree in Hospitality Administration with specialty cores in Culinary Arts, Baking & Pastry Arts, Hotel Management, Restaurant Management, Event Management Annual tuition $3,000 in-state, $4,650 out-of-state. Average off-campus housing $300/month





The Art Institute of Indianapolis

3500 DePauw Blvd Suite 1010,
Indianapolis, Indiana
72.98 miles away

Phone: (317) 613-4800

4-year primarily associate's, 942 enrolled, 16 to 1 student to teacher ratio





Owensboro Community and Technical College

4800 New Hartford Rd,
Owensboro, Kentucky
86.35 miles away

Phone: (270) 686-4400

2-year or less, public program, 7091 enrolled, 14 to 1 student to teacher ratio





Elizabethtown Community and Technical College

600 College Street Rd,
Elizabethtown, Kentucky
90.01 miles away

Phone: (270) 769-2371

2-year or less, public program, 7809 enrolled, 23 to 1 student to teacher ratio





Danville Area Community College

2000 E Main St,
Danville, Illinois
102.86 miles away

Phone: (217) 443-3222

2-year or less, public program, 4447 enrolled, 27 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.