Looking for the best Culinary Schools in Barnesville OH? Career growth shows an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical endurance, manual dexterity and also a good sense of taste and smell. They must manage to function as a member of any team. Chefs as well as head cooks have to have the creativity to produce recipes. They must be solid leaders and also have excellent communication and time management abilities.
Barnesville OH Culinary Schools
1704 Market St.,
Wheeling, West Virginia
22.64 miles away
Phone: (304) 233-5900
1555 Newark Rd,
47.48 miles away
Phone: (740) 454-2501