Culinary Schools in Bad Axe MI

CULINARY SCHOOLS > MICHIGAN > BAD AXE

Looking for the best Culinary Schools in Bad Axe MI? The culinary career field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.



Earnings are determined by where and also in the type of establishment one works. Your median annual salary of chefs along with head cooks is $42,490. Most culinary schools give you a strong chance for acceptance into their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you ought to complete the formal training course. Training programs in culinary arts are available at culinary arts educational institutions, some that are two-year, as well as four-year colleges.

Bad Axe MI Culinary Schools






Mott Community College

1401 E Court St,
Flint, Michigan
64.73 miles away

Phone: (810) 762-0200

2-year or less, public program, 11760 enrolled, 22 to 1 student to teacher ratio





Oakland Community College

2480 Opdyke Rd,
Bloomfield Hills, Michigan
84.13 miles away

Phone: (248) 341-2000

2-year or less, public program, 29158 enrolled, 28 to 1 student to teacher ratio





Dorsey Business Schools-Roseville Culinary Academy

32522 Gratiot Ave,
Roseville, Michigan
86.99 miles away

Phone: (586) 296-3225

2-year or less, private program, 203 enrolled, 34 to 1 student to teacher ratio





Macomb Community College

14500 E Twelve Mile Rd,
Warren, Michigan
88.89 miles away

Phone: (586) 445-7999

2-year or less, public program, 23969 enrolled, 26 to 1 student to teacher ratio





The Art Institute of Michigan

28125 Cabot Drive Suite 120,
Novi, Michigan
92.84 miles away

Phone: (248) 675-3800

4-year primarily associate's, 963 enrolled, 23 to 1 student to teacher ratio





Schoolcraft College

18600 Haggerty Road,
Livonia, Michigan
98.00 miles away

Phone: (734) 462-4400

2-year or less, public program, 12770 enrolled, 29 to 1 student to teacher ratio





Henry Ford Community College

5101 Evergreen Rd,
Dearborn, Michigan
102.67 miles away

Phone: (313) 845-9600

2-year or less, public program, 17650 enrolled, 24 to 1 student to teacher ratio





Washtenaw Community College

4800 E Huron River Dr,
Ann Arbor, Michigan
111.64 miles away

Phone: (734) 973-3543

2-year or less, public program, 12932 enrolled, 19 to 1 student to teacher ratio





Ferris State University

1201 S State St,
Big Rapids, Michigan
126.74 miles away

Phone: (231) 591-2000

4-year public program, 14560 enrolled, 16 to 1 student to teacher ratio





Siena Heights University

1247 E. Siena Heights Dr,
Adrian, Michigan
141.23 miles away

Phone: (517) 263-0731

4-year private program, 2690 enrolled, 16 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.