Culinary Schools in Anguilla MS

CULINARY SCHOOLS > MISSISSIPPI > ANGUILLA

Are you trying to find the best Culinary Schools in Anguilla MS? Attending a culinary school will often lead to a successful culinary career where you are frequently allowed to creatively express yourself while being part of an electrical & dynamic restaurant environment



Earnings are dependent upon where in addition to in the type of establishment one works. The median annual salary associated with chefs in addition to head cooks has been around $42,490. Most culinary schools give a strong chance for acceptance into their school – typically about 75-80% acceptance rate.

A chef or any other cooking professional can receive certification that tells an employer that he / she has achieved a certain level of culinary proficiency. In addition to certification, class and hand-on training, one in addition needs certain soft skills, or personal qualities, to achieve in this industry.

Anguilla MS Culinary Schools






Hinds Community College

505 East Main Street,
Raymond, Mississippi
55.14 miles away

Phone: (601) 857-5261

2-year or less, public program, 12708 enrolled, 18 to 1 student to teacher ratio





Coahoma Community College

3240 Friars Point Rd,
Clarksdale, Mississippi
88.18 miles away

Phone: (662) 627-2571

2-year or less, public program, 2999 enrolled, 28 to 1 student to teacher ratio





East Central Community College

275 West Broad Street,
Decatur, Mississippi
106.59 miles away

Phone: (601) 635-2111

2-year or less, public program, 3049 enrolled, 25 to 1 student to teacher ratio





Mississippi University for Women

1100 College Street,
Columbus, Mississippi
143.93 miles away

Phone: (662) 329-4750

4-year public program, 2661 enrolled, 14 to 1 student to teacher ratio





Northwest Louisiana Technical College

814 Constable Street,
Minden, Louisiana
145.03 miles away

Phone: (318) 371-3035

2-year or less, public program, 2870 enrolled, 21 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.