Culinary Schools in Anabel MO

CULINARY SCHOOLS > MISSOURI > ANABEL

Looking for the top Culinary Schools in Anabel MO? Attending a culinary school often lead to a rewarding culinary career where you are frequently allowed to creatively express yourself while being part of an electrical and ever-changing work space



Earnings are dependent upon where as well as in which establishment one works. Your median yearly salary of chefs and also head cooks ends up around $42,490. Most culinary schools offer a strong probability for acceptance to their school – typically around 75-80% acceptance rate.

A chef or any other cooking professional can receive certification that indicates to an employer that he or she has achieved some level of culinary proficiency. Along with certification, school room and hand-on training, one additionally needs a number of soft skills, or personal qualities, to achieve in this field.

Anabel MO Culinary Schools






John Wood Community College

1301 S 48th Street,
Quincy, Illinois
53.77 miles away

Phone: (217) 224-6500

2-year or less, public program, 2390 enrolled, 13 to 1 student to teacher ratio





Saline County Career Center

900 W Vest,
Marshall, Missouri
64.02 miles away

Phone: (660) 886-6958 x250

2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio





Indian Hills Community College

525 Grandview Ave,
Ottumwa, Iowa
90.00 miles away

Phone: (641) 683-5111

2-year or less, public program, 5033 enrolled, 24 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-St. Louis

7898 Veterans Memorial Pkwy,
St Peters, Missouri
110.38 miles away

Phone: (636) 696-4850

2-year or less, private program, 461 enrolled, 32 to 1 student to teacher ratio





East Central College

1964 Prairie Dell Rd,
Union, Missouri
116.68 miles away

Phone: (636) 583-5193

2-year or less, public program, 4127 enrolled, 18 to 1 student to teacher ratio





Lake Career and Technical Center

Township Road,
Camdenton, Missouri
121.84 miles away

Phone: (573) 346-9260

2-year or less, public program, 16 enrolled, 15 to 1 student to teacher ratio





Hickey College

940 Westport Plaza,
Saint Louis, Missouri
123.74 miles away

Phone: (314) 434-2212 x125

4-year primarily associate's, 500 enrolled, 17 to 1 student to teacher ratio





L'Ecole Culinaire

9811 South Forty Drive,
Saint Louis, Missouri
128.98 miles away

Phone: (314) 587-2433 x201

2-year or less, private program, 477 enrolled, 18 to 1 student to teacher ratio





Northland Career Center

1801 Branch,
Platte City, Missouri
132.75 miles away

Phone: (816) 858-5505

2-year or less, public program, 34 enrolled, 10 to 1 student to teacher ratio





Waynesville Career Center

400 G. W. Lane,
Waynesville, Missouri
133.94 miles away

Phone: (573) 774-6106 x5011

2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.