Culinary Schools in Alpine TN

CULINARY SCHOOLS > TENNESSEE > ALPINE

Are you trying to find the top Culinary Schools in Alpine TN? Job growth shows an expected 5% growth.



Earnings are dependent upon where along with in the type of establishment one works. The particular median annual salary of chefs and also head cooks is $42,490. Most culinary schools offer a strong chance for acceptance into their school – typically close to 75-80% acceptance rate.

Cooks generally speaking must possess physical strength, manual dexterity plus a good sense of taste and scent. They must have the capacity to function as a member of the team. Chefs and also head cooks must have the creativity to build recipes. They need to be strong leaders and have effective communication and time management abilities.

Alpine TN Culinary Schools






Pellissippi State Community College

10915 Hardin Valley Road,
Knoxville, Tennessee
64.13 miles away

Phone: (865) 694-6400 x6526

2-year or less, public program, 11259 enrolled, 23 to 1 student to teacher ratio





The Art Institute of Tennessee-Nashville

100 Centerview Drive Suite 250,
Nashville, Tennessee
81.93 miles away

Phone: (615) 874-1067

4-year primarily associate's, 1068 enrolled, 15 to 1 student to teacher ratio





Bowling Green Technical College

1845 Loop Dr,
Bowling Green, Kentucky
83.06 miles away

Phone: (270) 901-1000

2-year or less, public program, 5598 enrolled, 16 to 1 student to teacher ratio





Nashville State Community College

120 White Bridge Rd,
Nashville, Tennessee
94.31 miles away

Phone: (615) 353-3333

2-year or less, public program, 9876 enrolled, 19 to 1 student to teacher ratio





Elizabethtown Community and Technical College

600 College Street Rd,
Elizabethtown, Kentucky
99.20 miles away

Phone: (270) 769-2371

2-year or less, public program, 7809 enrolled, 23 to 1 student to teacher ratio





Walters State Community College

500 South Davy Crockett Parkway,
Morristown, Tennessee
108.01 miles away

Phone: (423) 585-2600

2-year or less, public program, 6733 enrolled, 17 to 1 student to teacher ratio





Sullivan University

3101 Bardstown Rd,
Louisville, Kentucky
130.40 miles away

Phone: (502) 456-6504

4-year private program, 5857 enrolled, 18 to 1 student to teacher ratio





Southwestern Community College

447 College Dr,
Sylva, North Carolina
131.43 miles away

Phone: (828) 339-4000

2-year or less, public program, 2687 enrolled, 16 to 1 student to teacher ratio





Jefferson Community and Technical College

109 E Broadway,
Louisville, Kentucky
133.61 miles away

Phone: (502) 213-4000

2-year or less, public program, 15085 enrolled, 16 to 1 student to teacher ratio





J F Drake State Technical College

3421 Meridian St N,
Huntsville, Alabama
134.77 miles away

Phone: (256) 539-8161

2-year or less, public program, 1223 enrolled, 17 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.