Culinary Schools in Allison IA

CULINARY SCHOOLS > IOWA > ALLISON

We list the most relevant Culinary Schools in Allison IA. Attending a culinary school can lead to a successful culinary job where you are frequently allowed to creatively express yourself while being part of a galvanizing and ever-changing work environment



Earnings are dependent upon where in addition to in what sort of establishment one works. The actual median yearly salary involving chefs and also head cooks is $42,490. Most culinary schools give you a strong chance for acceptance to their school – typically about 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or via vocational college programs. To be able to work like a head cook, chef, or any other culinary professional, you ought to complete the formal training curriculum. Training programs in culinary arts can be found in culinary arts educational facilities, some that are two-year, as well as four-year colleges.

Allison IA Culinary Schools






Iowa Central Community College

One Triton Circle,
Fort Dodge, Iowa
71.64 miles away

Phone: (515) 576-7201

2-year or less, public program, 6298 enrolled, 24 to 1 student to teacher ratio





Des Moines Area Community College

2006 Ankeny Blvd,
Ankeny, Iowa
77.34 miles away

Phone: (515) 964-6241

2-year or less, public program, 25425 enrolled, 43 to 1 student to teacher ratio





Kirkwood Community College

6301 Kirkwood Blvd SW,
Cedar Rapids, Iowa
79.46 miles away

Phone: (319) 398-5411

2-year or less, public program, 17625 enrolled, 28 to 1 student to teacher ratio





Iowa Lakes Community College

3200 College Dr
Emmetsburg, IA
100.30 miles away

Phone: (712) 852-5256

2-yr AAS degree in Culinary Arts and/or Hotel, Motel, Restaurant Mgmt Annual tuition $5,000 in-state, $3,500 out-of-state. Dormitory spaces available on campus





Southwest Wisconsin Technical College

1800 Bronson Blvd,
Fennimore, Wisconsin
111.28 miles away

Phone: (608) 822-3262

2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio





Indian Hills Community College

525 Grandview Ave,
Ottumwa, Iowa
116.08 miles away

Phone: (641) 683-5111

2-year or less, public program, 5033 enrolled, 24 to 1 student to teacher ratio





South Central College

1920 Lee Blvd,
North Mankato, Minnesota
119.66 miles away

Phone: (507) 389-7200

2-year or less, public program, 4083 enrolled, 19 to 1 student to teacher ratio





Eastern Iowa Community College District

306 W River Dr,
Davenport, Iowa
139.90 miles away

Phone: (563) 336-3300

2-year or less, public program, 9839 enrolled, 17 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.