Culinary Schools in Slemp KY

CULINARY SCHOOLS > KENTUCKY > SLEMP

Are you trying to find the top Culinary Schools in Slemp KY? Career growth shows a predicted 5% growth.



Earnings are dependent upon where in addition to in the type of establishment one works. The particular median yearly salary regarding chefs in addition to head cooks is $42,490. Most culinary schools give a strong possibility for acceptance to their school – typically about 75-80% acceptance rate.

Cooks generally speaking must possess physical strength, manual dexterity as well as a good sense of taste and aroma. They must be able to function as a member of any team. Chefs as well as head cooks must have the creativity to produce recipes. They have to be confident leaders and possess effective communication and time management skills.

Slemp KY Culinary Schools






Walters State Community College

500 South Davy Crockett Parkway,
Morristown, Tennessee
59.71 miles away

Phone: (423) 585-2600

2-year or less, public program, 6733 enrolled, 17 to 1 student to teacher ratio




Southeast Culinary & Hospitality College

100 Piedmont Ave,
Bristol, Virginia
60.94 miles away

Phone: (276) 591-5699

2-year or less, private program, 71 enrolled, 11 to 1 student to teacher ratio




Pellissippi State Community College

10915 Hardin Valley Road,
Knoxville, Tennessee
97.31 miles away

Phone: (865) 694-6400 x6526

2-year or less, public program, 11259 enrolled, 23 to 1 student to teacher ratio




Ashland Community and Technical College

1400 College Drive,
Ashland, Kentucky
99.89 miles away

Phone: (606) 326-2000

2-year or less, public program, 4932 enrolled, 18 to 1 student to teacher ratio




Mountwest Community and Technical College

1 John Marshall Way,
Huntington, West Virginia
100.60 miles away

Phone: (304) 696-6282

2-year or less, public program, 3111 enrolled, 22 to 1 student to teacher ratio




Asheville-Buncombe Technical Community College

340 Victoria Rd,
Asheville, North Carolina
108.40 miles away

Phone: (828) 254-1921

2-year or less, public program, 8056 enrolled, 17 to 1 student to teacher ratio




Maysville Community and Technical College

1755 U.S. Hwy 68,
Maysville, Kentucky
113.82 miles away

Phone: (606) 759-7141 x66242

2-year or less, public program, 4634 enrolled, 14 to 1 student to teacher ratio




Mountain State University

410 Neville Street,
Beckley, West Virginia
116.24 miles away

Phone: (304) 253-7351

4-year private program, 4743 enrolled, 19 to 1 student to teacher ratio




Southwestern Community College

447 College Dr,
Sylva, North Carolina
118.98 miles away

Phone: (828) 339-4000

2-year or less, public program, 2687 enrolled, 16 to 1 student to teacher ratio




Carver Career Center

4799 Midland Dr,
Charleston, West Virginia
119.81 miles away

Phone: (304) 348-1965 x103

2-year or less, public program, 264 enrolled, 6 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.