Culinary Schools in Glady WV

CULINARY SCHOOLS > WEST VIRGINIA > GLADY

We list the most relevant Culinary Schools in Glady WV. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



Earnings are dependent upon where along with in which establishment one works. The median yearly salary associated with chefs and also head cooks has been around $42,490. Most culinary schools give a strong opportunity for acceptance to their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or via vocational school programs. To be able to work as a head cook, chef, or any other culinary professional, you ought to complete some sort of formal training course. Training programs in culinary arts are offered by culinary arts universities, some that are two-year, as well as four-year colleges.

Glady WV Culinary Schools






Monongalia County Technical Education Center

1000 Mississippi Street,
Morgantown, West Virginia
59.73 miles away

Phone: (304) 291-9240 x223

2-year or less, public program, 97 enrolled, 10 to 1 student to teacher ratio





Dabney S Lancaster Community College

1000 Dabney Drive,
Clifton Forge, Virginia
64.34 miles away

Phone: (540) 863-2800

2-year or less, public program, 1538 enrolled, 16 to 1 student to teacher ratio





Allegany College of Maryland

12401 Willowbrook Rd SE,
Cumberland, Maryland
84.82 miles away

Phone: (301) 784-5000

2-year or less, public program, 3770 enrolled, 14 to 1 student to teacher ratio





Carver Career Center

4799 Midland Dr,
Charleston, West Virginia
99.56 miles away

Phone: (304) 348-1965 x103

2-year or less, public program, 264 enrolled, 6 to 1 student to teacher ratio





Mountain State University

410 Neville Street,
Beckley, West Virginia
100.65 miles away

Phone: (304) 253-7351

4-year private program, 4743 enrolled, 19 to 1 student to teacher ratio





West Virginia Northern Community College

1704 Market St.,
Wheeling, West Virginia
102.64 miles away

Phone: (304) 233-5900

2-year or less, public program, 2994 enrolled, 18 to 1 student to teacher ratio





Westmoreland County Community College

145 Pavilion Lane,
Youngwood, Pennsylvania
103.17 miles away

Phone: (724) 925-4000

2-year or less, public program, 6943 enrolled, 18 to 1 student to teacher ratio





Virginia Western Community College

3093 Colonial Ave,
Roanoke, Virginia
104.43 miles away

Phone: (540) 857-7311

2-year or less, public program, 8557 enrolled, 21 to 1 student to teacher ratio





James Rumsey Technical Institute

3274 Hedgesville Road,
Martinsburg, West Virginia
112.06 miles away

Phone: (304) 754-7925

2-year or less, public program, 152 enrolled, 13 to 1 student to teacher ratio





Putnam Career and Technical Center

300 Roosevelt Boulevard,
Eleanor, West Virginia
114.85 miles away

Phone: (304) 586-3494 x204

2-year or less, public program, 170 enrolled, 11 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.