Culinary Schools in Willseyville NY

CULINARY SCHOOLS > NEW YORK > WILLSEYVILLE

Looking for the best Culinary Schools in Willseyville NY? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



From a personal standpoint, culinary schools are wonderful for the development of an individual. An individual’s ability to create a dish not only offers self-pleasing benefits, but it also brings tremendous joy to those around you.

Cooks generally speaking must have physical strength, manual dexterity and also a good sense of taste and scent. They must have the ability to function as a member of any team. Chefs and head cooks will need to have the creativity to build recipes. They must be confident leaders and also have good communication and time management skills.

Willseyville NY Culinary Schools






Keystone College

One College Green,
La Plume, Pennsylvania
52.39 miles away

Phone: (570) 945-8000

4-year private program, 1752 enrolled, 11 to 1 student to teacher ratio





Onondaga Community College

4585 West Seneca Turnpike,
Syracuse, New York
56.83 miles away

Phone: (315) 498-2622

2-year or less, public program, 12746 enrolled, 26 to 1 student to teacher ratio





SUNY College of Technology at Delhi

2 Main Street,
Delhi, New York
73.14 miles away

Phone: (607) 746-4000

4-year primarily associate's, 3249 enrolled, 16 to 1 student to teacher ratio





SUNY College of Technology at Alfred

Alfred State College,
Alfred, New York
74.10 miles away

Phone: (800) 425-3733

4-year primarily associate's, 3616 enrolled, 17 to 1 student to teacher ratio





Pennsylvania College of Technology

One College Ave,
Williamsport, Pennsylvania
74.44 miles away

Phone: (570) 326-3761

4-year primarily associate's, 5976 enrolled, 18 to 1 student to teacher ratio





Mohawk Valley Community College-Utica Branch

1101 Sherman Dr,
Utica, New York
84.07 miles away

Phone: (315) 792-5400

2-year or less, public program, 7643 enrolled, 21 to 1 student to teacher ratio





Sullivan County Community College

112 College Road,
Loch Sheldrake, New York
90.95 miles away

Phone: (845) 434-5750

2-year or less, public program, 1704 enrolled, 19 to 1 student to teacher ratio





SUNY College of Agriculture and Technology at Cobleskill

Rt 7,
Cobleskill, New York
102.01 miles away

Phone: (518) 255-5525

4-year primarily associate's, 2516 enrolled, 20 to 1 student to teacher ratio





Northampton County Area Community College

3835 Green Pond Rd,
Bethlehem, Pennsylvania
117.10 miles away

Phone: (610) 861-5300

2-year or less, public program, 11350 enrolled, 22 to 1 student to teacher ratio





Jefferson Community College

1220 Coffeen St
Watertown, NY
126.39 miles away

Phone: (315) 786-2333

2-yr certificate/AAS degree Annual tuition in-state $1,250 full-time, $84/cr part-time; out-of-state $2,318/sem, $168/cr


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.