Culinary Schools in Littlefork MN

CULINARY SCHOOLS > MINNESOTA > LITTLEFORK

Looking for the top Culinary Schools in Littlefork MN? Attending a culinary school will often lead to a booming culinary job where you are frequently allowed to creatively express yourself while being part of an electrical and ever-changing work environment



From a personal standpoint, culinary schools are great for individual development. One’s ability to create a meal not only gives self-pleasing benefits, but it also brings joy to those around you.

Cooks generally speaking must possess physical stamina, manual dexterity and a good sense of taste and aroma. They must be able to function like a member of the team. Chefs and also head cooks need to have the creativity to produce recipes. They must be reasonable leaders and have good communication and time management abilities.

Littlefork MN Culinary Schools






Minnesota State Community and Technical College

1414 College Way,
Fergus Falls, Minnesota
184.46 miles away

Phone: (218) 736-1500

2-year or less, public program, 6950 enrolled, 21 to 1 student to teacher ratio





St Cloud Technical and Community College

1540 Northway Drive,
Saint Cloud, Minnesota
193.87 miles away

Phone: (320) 308-5000

2-year or less, public program, 4708 enrolled, 23 to 1 student to teacher ratio





North Dakota State College of Science

800 N 6th St,
Wahpeton, North Dakota
201.11 miles away

Phone: (701) 671-2403

2-year or less, public program, 3127 enrolled, 13 to 1 student to teacher ratio





Hennepin Technical College

9000 Brooklyn Blvd,
Brooklyn Park, Minnesota
225.67 miles away

Phone: (952) 995-1300

2-year or less, public program, 6745 enrolled, 20 to 1 student to teacher ratio





The Art Institutes International-Minnesota

15 S 9th Street,
Minneapolis, Minnesota
234.17 miles away

Phone: (612) 332-3361

4-year private program, 1804 enrolled, 16 to 1 student to teacher ratio





Minneapolis Community and Technical College

1501 Hennepin Ave,
Minneapolis, Minnesota
234.34 miles away

Phone: (612) 659-6000

2-year or less, public program, 10191 enrolled, 25 to 1 student to teacher ratio





Saint Paul College-A Community and Technical College

235 Marshall Ave,
Saint Paul, Minnesota
236.75 miles away

Phone: (651) 846-1600

2-year or less, public program, 6322 enrolled, 24 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Minneapolis

1315 Mendota Heights Road,
Mendota Heights, Minnesota
242.22 miles away

Phone: (651) 675-4700

2-year or less, private program, 1005 enrolled, 32 to 1 student to teacher ratio





South Central College

1920 Lee Blvd,
North Mankato, Minnesota
289.83 miles away

Phone: (507) 389-7200

2-year or less, public program, 4083 enrolled, 19 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.