Culinary Schools in Emlenton PA

CULINARY SCHOOLS > PENNSYLVANIA > EMLENTON

We list the most relevant Culinary Schools in Emlenton PA. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



Earnings are based on where along with in what type of establishment one works. The actual median annual salary of chefs and head cooks has been around $42,490. Most culinary schools give a strong possibility for acceptance to their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or via vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you should complete some sort of formal training program. Training programs in culinary arts can be found in culinary arts educational institutions, some that are two-year, or even four-year colleges.

Emlenton PA Culinary Schools






Butler County Community College

College Drive Oak Hills,
Butler, Pennsylvania
28.87 miles away

Phone: (724) 287-8711

2-year or less, public program, 4164 enrolled, 18 to 1 student to teacher ratio





Indiana University of Pennsylvania Academy of Culinary Arts

1012 Winslow St
Punxsutawney, PA
48.48 miles away

Phone: (800) 438-6424

Culinary Arts, Baking & Pastry Arts, Culinary Arts/Hospitality Management BS, or Culinary Arts/Nutrition BS (Choose from Culinary Dietetics track or Nutrition track.) Instructional costs and fees $8,436/sem. No charge for externship semester. Room and Board $4,511-$5,736/sem.





Community College of Beaver County

1 Campus Dr
Monaca, PA
49.85 miles away

Phone: (800) 335-0222

2-sem/22 cr-hr certificate in Culinary Arts, 4-sem/34 cr-hr mastery certificate in Culinary Arts, 2 yr/64 cr-hr AAS in Culinary Arts Full time/12 cr: $876 in-county, $1.872 in-state, $2,868 out-of-state


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.