Culinary Schools in Curryville PA

CULINARY SCHOOLS > PENNSYLVANIA > CURRYVILLE

We list the top Culinary Schools in Curryville PA. The culinary career field offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.



Earnings are dependent upon where and in which kind of establishment one works. Your median annual salary regarding chefs as well as head cooks has been around $42,490. Most culinary schools offer a strong possibility for acceptance to their school – typically about 75-80% acceptance rate.

Cooks generally speaking must have physical stamina, manual dexterity and also a good sense of taste and smell. They must have the capacity to function as a member of any team. Chefs as well as head cooks should have the creativity to develop recipes. They have to be strong leaders and have good communication and time management abilities.

Curryville PA Culinary Schools






Greater Johnstown Career and Technology Center

445 Schoolhouse Rd,
Johnstown, Pennsylvania
28.80 miles away

Phone: (814) 266-6073

2-year or less, public program, 440 enrolled, 12 to 1 student to teacher ratio





Commonwealth Technical Institute

727 Goucher St,
Johnstown, Pennsylvania
33.15 miles away

Phone: (814) 255-8200

2-year or less, private program, 238 enrolled, 8 to 1 student to teacher ratio





Indiana University of Pennsylvania-Main Campus

1011 South Dr 201 Sutton Hall,
Indiana, Pennsylvania
42.38 miles away

Phone: (724) 357-2100

4-year public program, 15340 enrolled, 19 to 1 student to teacher ratio





Indiana University of Pennsylvania Academy of Culinary Arts

1012 Winslow St
Punxsutawney, PA
45.06 miles away

Phone: (800) 438-6424

Culinary Arts, Baking & Pastry Arts, Culinary Arts/Hospitality Management BS, or Culinary Arts/Nutrition BS (Choose from Culinary Dietetics track or Nutrition track.) Instructional costs and fees $8,436/sem. No charge for externship semester. Room and Board $4,511-$5,736/sem.


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.